Morning: Start your day with a visit to the Lakkidi View Point, where you can enjoy breathtaking views of the surrounding hills and valleys. After soaking in the scenic beauty, head to Hotel Green Gates in Kalpetta for a traditional Kerala breakfast. Indulge in appams, puttu, and an array of chutneys.
Afternoon: Make your way to the Karapuzha Dam, where you can take a relaxing boat ride and enjoy the tranquil surroundings. Proceed to the Meenmutty Falls for a picnic lunch amidst nature's beauty. Sample the local delicacy, Malabar biryani, from a nearby eatery.
Evening: Visit the Chembra Peak and embark on a trek to witness the mesmerizing sunset. After your trek, head to the Pottangi Restaurant in Meppadi for a sumptuous dinner. Savour the traditional beef roast, appam, and Kerala-style fish curry.
Morning: Begin your day with a visit to the Thirunelli Temple, an ancient temple surrounded by lush greenery. Take part in a traditional temple ceremony and relish the authentic temple prasadam before proceeding to the nearby Tholpetty Wildlife Sanctuary for a jeep safari.
Afternoon: To truly experience the local street food scene, head to Sulthan Bathery and explore the lively Mysore Café Road. Try the famous Sulthan Bathery biryani, which is known for its unique blend of flavors. Complete your culinary adventure with a taste of the local delicacy, pazham pori (banana fritters), from one of the street food stalls.
Evening: Visit the Banasura Sagar Dam, the largest earthen dam in India, and enjoy a leisurely boat ride on the reservoir. End your day by visiting the Wilderness Restaurant in Vythiri, where you can feast on Wayanad's signature dish, pork curry with kappa (tapioca).
For those seeking off the beaten path attractions, a visit to the Thovarimala Ezhuthupara Viewpoint is highly recommended. This lesser-known spot offers panoramic views of the surrounding landscape and is perfect for a peaceful morning hike.
Locals rave about the traditional Kerala feast, also known as Sadya. It is a multi-course meal served on a banana leaf and includes a variety of vegetarian dishes such as avial, olan, and payasam. Do not miss the opportunity to savor this authentic culinary experience at one of the local restaurants or during a festive occasion.
Before you embark on your food journey in Wayanad, make sure to check hotel and flight prices on Kayak.