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7-Day Foodie Itinerary in Odisha

Wednesday, October 25: Bhubaneswar

Morning: Start your gastronomic journey in Bhubaneswar with a visit to Raja Rani Temple, known for its architectural beauty. Afternoon: Indulge your taste buds in authentic Odia cuisine at Dalma, a popular restaurant offering delicious vegetarian thalis. Evening: Experience a traditional Odia food market at Ekamra Haat, where you can sample local street food and purchase unique handicrafts as souvenirs.

  • Raja Rani Temple: Entrance Fee - ₹100, Time Spent - 1 hour
  • Dalma Restaurant: Cost for a thali - ₹300, Time Spent - 1.5 hours
  • Ekamra Haat: Free entry, Time Spent - 2 hours
Thursday, October 26: Puri

Morning: Explore the iconic Jagannath Temple, an important Hindu pilgrimage site. Afternoon: Savor the famous Puri beach seafood, especially the mouthwatering prawn malai curry, at a beachside restaurant. Evening: Walk along the Swargadwar Beach and enjoy the vibrant atmosphere of the local food stalls offering a variety of snacks and sweets.

  • Jagannath Temple: Free entry, Time Spent - 2 hours
  • Puri beach restaurant: Cost for prawn malai curry - ₹500, Time Spent - 1.5 hours
  • Swargadwar Beach: Free entry, Time Spent - 2 hours
Friday, October 27: Konark

Morning: Visit the UNESCO World Heritage Site, Konark Sun Temple, known for its magnificent architecture. Afternoon: Enjoy an authentic Odia lunch at a local restaurant near the temple. Evening: Witness the beautiful sunset at Chandrabhaga Beach while relishing on a plate of delectable local seafood.

  • Konark Sun Temple: Entrance Fee - ₹40, Time Spent - 2 hours
  • Local restaurant near the temple: Cost for lunch - ₹400, Time Spent - 1.5 hours
  • Chandrabhaga Beach: Free entry, Time Spent - 2 hours
Saturday, October 28: Cuttack

Morning: Explore the ancient Barabati Fort with panoramic views of the Mahanadi River. Afternoon: Delight your taste buds with Cuttack's famous dahibara-aloo dum, a must-try street food. Evening: Stroll along the banks of Kathajodi River and enjoy a boat ride while savoring local snacks from floating food vendors.

  • Barabati Fort: Entrance Fee - ₹30, Time Spent - 2 hours
  • Street food vendor: Cost for dahibara-aloo dum - ₹50, Time Spent - 1 hour
  • Kathajodi River: Boat ride cost - ₹200, Time Spent - 2 hours
Sunday, October 29: Chilika Lake

Morning: Embark on a boat tour of Chilika Lake, Asia's largest brackish water lagoon, and spot migratory birds. Afternoon: Have a freshly prepared seafood lunch at a floating restaurant in the lake. Evening: Enjoy a mesmerizing sunset view from the Satapada Dolphin Sanctuary and savor grilled prawns at a nearby local eatery.

  • Chilika Lake boat tour: Cost - ₹1,500, Time Spent - 4 hours
  • Floating restaurant in the lake: Cost for seafood lunch - ₹800, Time Spent - 1.5 hours
  • Satapada Dolphin Sanctuary: Entrance Fee - ₹50, Time Spent - 2 hours
Monday, October 30: Rourkela

Morning: Visit the Hanuman Vatika, a picturesque temple complex dedicated to Lord Hanuman. Afternoon: Relish a traditional Odia thali lunch at a local restaurant. Evening: Explore the local market and try mouthwatering Rasagolla, a famous Odisha sweet.

  • Hanuman Vatika: Free entry, Time Spent - 2 hours
  • Local restaurant: Cost for thali lunch - ₹400, Time Spent - 1.5 hours
  • Local market: Free entry, Time Spent - 2 hours
Tuesday, October 31: Bargarh

Morning: Witness the famous Dhanu Yatra, the world's largest open-air theatrical festival held in Bargarh. Afternoon: Try the region's specialty, Sambalpuri cuisine, at a local food stall. Evening: Visit the Debrigarh Wildlife Sanctuary to enjoy the natural beauty and have a picnic amidst the tranquility.

  • Dhanu Yatra festival: Free entry, Time Spent - 4 hours
  • Local food stall: Cost for Sambalpuri cuisine - ₹300, Time Spent - 1.5 hours
  • Debrigarh Wildlife Sanctuary: Entrance Fee - ₹50, Time Spent - 2 hours

Hidden Gems and Local Favorites

For foodies, a visit to Bhubaneswar's Market Building area is a must. It's a bustling neighborhood filled with food stalls serving mouthwatering street food like pani puri, chhena jhili, and dahi vada. The Raghunath Jew sweet shop is renowned for its freshly made chhena poda, a popular traditional Odia dessert. Additionally, don't miss the local specialty street food called "Piazi" in Bhadrak, which is a savory item made with lentil flour, onions, and spices.

For more travel information and to check hotel and flight prices, visit https://kayak.com/in?a=kan_252520_563153&p=v1&lc=en&url=%2Fstays.

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