October 30 - November 1, 2023
Start your foodie journey in the trendy town of Seminyak. In the morning, head to Revolver Espresso for a delicious cup of coffee to kickstart your day. Afterward, visit the Seminyak Village, where you can find a variety of local crafts and souvenirs. For lunch, indulge in the mouthwatering seafood barbecue at La Plancha, situated right on the beach.
Venture into the cultural heart of Bali, Ubud. Begin your day with a hearty breakfast at Clear Café, known for its organic dishes. Spend the afternoon exploring the iconic Tegalalang Rice Terraces and immerse yourself in the stunning natural beauty. In the evening, indulge in a traditional Balinese feast at Locavore for an unforgettable dining experience.
On your last day, explore Denpasar, the capital of Bali. Start your morning at the Badung Market, where you can find a wide array of fresh fruits, vegetables, and spices. Continue your culinary adventure with a visit to Warung Mak Beng, a local institution known for its crispy fried fish. In the evening, head to Babi Guling Chandra, a popular spot to try the famous Balinese roasted suckling pig.
For foodie delights off the beaten path, don't miss out on exploring the bustling street food scene at Sanur Night Market. This vibrant place offers a variety of local street food, from satay skewers to traditional Balinese desserts. Another hidden gem is Warung Nia, a small family-owned restaurant in Ubud, serving authentic Balinese cuisine cooked with love and passion. Make sure to try their signature dish, Babi Betutu, a flavorful slow-cooked spicy pork.
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