This seafood restaurant in Sanur is famous for its fish head soup and crispy fried fish. Due to its popularity, the restaurant often sells out early, so visitors should come early to avoid disappointment.
The market is a great place to try local Balinese cuisine at a low price. Here, tourists can taste traditional foods like babi guling, betutu, and even durian. Visitors should also consider visiting the adjacent Ubud Palace, which showcases traditional Balinese architecture.
Nasi ayam, or chicken rice, is a staple of Indonesian cuisine. Nasi Ayam Bu Oki in Denpasar serves up some of the best nasi ayam on the island, with its standout feature being its flavourful chicken broth.
Cascades Restaurant, located in the Viceroy Bali Hotel, offers a fine dining experience with views of the Petanu River valley. Their 5 and 7 course menus showcase local ingredients prepared with French culinary techniques. Visitors can also enjoy the hotel's complimentary pick-up service within the Ubud area.
If visitors are looking for delicious and affordable ribs, they should look no further than Naughty Nuri's Warung in Seminyak. With locations in Bali and Jakarta, this warung has earned worldwide acclaim for their tender and juicy ribs that are cooked with a sweet and spicy sauce.
The Beach Club offers several dining options and cocktails, with a dash of sophisticated style. The sprawling complex includes an ocean-facing swimming pool with sunset views, making it a perfect spot for an evening drink or late-night bites.
For adventurous foodies, a visit to Locavore in Ubud is an absolute must. This restaurant has redefined Indonesian cuisine with their “locavore” philosophy, which emphasizes the use of locally sourced ingredients. They offer two tasting menus—locavore and herbivore—paired with wine and cocktails.
Ibu Oka is famous for its babi guling, or Balinese roasted pig. They only serves the dish that many agree is the best babi guling in Bali. The dish is made by stuffing a whole pig with a mixture of spices and herbs, and roasting it slowly over an open fire.
As Bali is a relatively small island, getting around by car is the most convenient way for tourists. Visitors can rent a car or hire a driver for a reasonable price. Taxis and ride-sharing services like Grab are also available. Estimated costs are IDR 500,000/$35 per day for car rental, and IDR 1,000,000/$70 per day for a driver. However, visitors should be prepared for traffic congestion, especially during peak travel periods and holidays.
For visitors with more time, they can consider island hopping over to Nusa Lembongan or the Gili Islands. If they have less time, they can shorten the itinerary by skipping some of the restaurants or visiting the markets during the early hours. Visitors should also practice good hygiene, especially when eating street food, and carry sunscreen to protect them from Bali's strong UV rays.
Ngurah Rai International Airport, also known as Denpasar International Airport, is the main gateway to Bali. It is located in Tuban, which is about 9.3 miles from the island's capital city of Denpasar. Visitors can take a taxi or ride-sharing service or use the airport's shuttle bus, which runs between the airport and several tourist areas.