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Foodie's Delight in Andaman - 7-Day Itinerary

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Wednesday, November 29: Arriving in Andaman

Start your foodie adventure in Andaman by indulging in the local cuisine. Head to the bustling Aberdeen Bazaar in Port Blair in the morning and savor delicious street food like samosas, momos, and fish fry. In the afternoon, visit the Fisheries Museum to learn about the diverse marine life and the importance of seafood in Andaman's cuisine. As the evening sets in, experience a beachside dinner at the lively Kala Pathar Beach, where you can relish fresh seafood delicacies.

  • Aberdeen Bazaar: Estimated Cost - Varies, Time Spent - 2 hours
  • Fisheries Museum: Estimated Cost - INR 50 per person, Time Spent - 1 hour
  • Kala Pathar Beach: Estimated Cost - Varies, Time Spent - 3 hours
Restaurants
  • Start your day at the iconic Samosa Junction, where you can enjoy freshly made, crispy samosas stuffed with a variety of flavorful fillings. Average cost for a meal is about 50 INR per person.
  • For a satisfying lunch, head to The Momo House, a popular spot known for their delicious momos of various flavors including veg, chicken, and seafood. Average cost for a meal is about 150 INR per person.
  • Experience an unforgettable dinner at The Seafood Shack, located near Kala Pathar Beach. Indulge in a wide range of mouthwatering seafood dishes while gazing at the beautiful ocean views. Average cost for a meal is about 500 INR per person.
Thursday, November 30: Exploring Port Blair

Embark on a culinary journey to the upscale restaurants and cafes in Port Blair. Start your morning at Annapurna Cafeteria, a local favorite, for a hearty breakfast of idli and dosa. In the afternoon, visit the iconic Cellular Jail, followed by a visit to Lighthouse Residency, a restaurant known for its delicious seafood and stunning views of the sea. In the evening, take a leisurely walk along Corbyn's Cove Beach and indulge in some delightful beachside snacks.

  • Annapurna Cafeteria: Estimated Cost - INR 200 per person, Time Spent - 1 hour
  • Cellular Jail: Estimated Cost - INR 30 per person, Time Spent - 2 hours
  • Lighthouse Residency: Estimated Cost - INR 800 per person, Time Spent - 2 hours
  • Corbyn's Cove Beach: Estimated Cost - Varies, Time Spent - 2 hours
Restaurants
  • Start your day with a delicious breakfast at Annapurna Cafeteria, a local favorite in Port Blair. You can enjoy a variety of traditional South Indian dishes such as idli and dosa. The average cost for a meal is about 100 INR per person.
  • For lunch, head to Lighthouse Residency, a restaurant renowned for its mouthwatering seafood and breathtaking views of the sea. Indulge in their fresh catches of the day and savor the flavors of the ocean. The average cost for a meal is about 500 INR per person.
  • End your day with a delightful dinner at a beachside restaurant. Enjoy the serene atmosphere and stunning views at any of the restaurants along Corbyn's Cove Beach. The average cost for a meal is about 800 INR per person.
Friday, December 1: Havelock Island

Travel to Havelock Island, known for its stunning beaches and seafood. In the morning, visit Radhanagar Beach and enjoy a scrumptious beachside brunch. Spend the afternoon exploring the underwater world with a snorkeling or scuba diving session. In the evening, head to Beach No. 7, also known as Elephant Beach, for a mesmerizing sunset view accompanied by a seafood extravaganza at Barefoot Bar & Brasserie.

  • Radhanagar Beach: Estimated Cost - Varies, Time Spent - 3 hours
  • Snorkeling/Scuba Diving: Estimated Cost - INR 2000 per person (approx.), Time Spent - 4 hours
  • Beach No. 7 (Elephant Beach): Estimated Cost - Varies, Time Spent - 2 hours
  • Barefoot Bar & Brasserie: Estimated Cost - INR 1200 per person, Time Spent - 2 hours
Restaurants
  • Start your day with a hearty breakfast at The Fat Martin Café, known for its delicious pancakes and freshly brewed coffee. Average cost for a meal is about $10 per person.
  • For a satisfying lunch, head to Anju Coco; a quaint little restaurant offering a variety of local seafood dishes. Average cost for a meal is about $15 per person.
  • Indulge in a memorable dinner at Something Different, a charming restaurant known for its fusion cuisine and stunning ambience. Average cost for a meal is about $30 per person.
Saturday, December 2: Neil Island

Embark on a food trail to Neil Island, famous for its idyllic beaches and local delicacies. Start your morning with a visit to Sitapur Beach and relish a traditional Andamanese breakfast at a local eatery. Spend the afternoon exploring the natural wonders of Bharatpur Beach and indulging in beachside snacks. In the evening, head to the Sunset Point restaurant for a delightful dinner overlooking the turquoise waters.

  • Sitapur Beach: Estimated Cost - Varies, Time Spent - 2 hours
  • Bharatpur Beach: Estimated Cost - Varies, Time Spent - 3 hours
  • Sunset Point Restaurant: Estimated Cost - INR 800 per person, Time Spent - 2 hours
Restaurants
  • Start your day off right with a visit to a local eatery on Neil Island, where you can enjoy a traditional Andamanese breakfast. The average cost for a meal is about Rs.150 per person.
  • For a delicious lunch on Neil Island, head to a cozy restaurant near Bharatpur Beach. Indulge in fresh seafood dishes and local specialties. The average cost for a meal is about Rs.300 per person.
  • End your day with a delightful dinner at the Sunset Point restaurant, overlooking the turquoise waters of Neil Island. Enjoy a variety of cuisines and breathtaking views. The average cost for a meal is about Rs.500 per person.
Sunday, December 3: Ross Island and North Bay Island

Explore the historical and natural treasures of Ross Island and North Bay Island. Start your morning with a visit to Ross Island and enjoy a picnic-style breakfast amidst the ruins of British-era buildings. In the afternoon, hop on a boat to North Bay Island for an underwater sea walk experience and a seafood lunch. In the evening, return to Port Blair and savor the local street food at M.G. Road.

  • Ross Island: Estimated Cost - INR 30 per person, Time Spent - 3 hours
  • North Bay Island: Estimated Cost - INR 3500 per person (including sea walk), Time Spent - 4 hours
  • M.G. Road (Street Food): Estimated Cost - Varies, Time Spent - 2 hours
Restaurants
  • Start your day with a delicious breakfast at Sea Breeze Cafe, located near Ross Island. Enjoy the breathtaking view of the sea while relishing their mouthwatering pancakes and fresh fruit smoothies. The average cost for a meal is about 350 INR per person.
  • For a delightful lunch experience, head to Aqua Restaurant at North Bay Island. Indulge in their delectable seafood dishes such as grilled prawns and fish curry. The average cost for a meal is about 800 INR per person.
  • For a satisfying dinner, visit Ananda's Diner in Port Blair. This restaurant offers a variety of local and international cuisines, with highlights including their flavorful biryani and succulent tandoori chicken. The average cost for a meal is about 500 INR per person.
Monday, December 4: Baratang Island

Embark on a unique culinary adventure to Baratang Island, known for its limestone caves and mangrove forests. In the morning, visit the limestone caves and indulge in a packed breakfast amidst nature. In the afternoon, experience the thrill of tasting traditional Jarawa cuisine at the local Dhaba. In the evening, head back to Port Blair and treat yourself to a sumptuous dinner at New Lighthouse Restaurant.

  • Limestone Caves: Estimated Cost - INR 300 per person, Time Spent - 2 hours
  • Traditional Jarawa Cuisine: Estimated Cost - INR 500 per person, Time Spent - 2 hours
  • New Lighthouse Restaurant: Estimated Cost - INR 1000 per person, Time Spent - 2 hours
Restaurants
  • Start your day with a hearty breakfast at The Limestone Cafe, located on Baratang Island. Enjoy panoramic views of the mangrove forests while indulging in a delicious spread of local favorites. Average cost for a meal is about 200 rupees per person.
  • For lunch, head to Dhaba Delights near the limestone caves. Experience the flavors of traditional Jarawa cuisine with their mouthwatering dishes. Average cost for a meal is about 300 rupees per person.
  • In the evening, dine at New Lighthouse Restaurant in Port Blair. This restaurant offers a diverse menu with fresh seafood and international dishes, providing a delightful culinary experience. Average cost for a meal is about 500 rupees per person.
Tuesday, December 5: Departure from Andaman

As your foodie adventure in Andaman comes to an end, make sure to savor a delicious breakfast at your hotel. Take some time to explore the local markets and purchase food souvenirs to commemorate your trip. Bid farewell to this enchanting island destination, preserving the memories of mouthwatering culinary delights.

Hidden Gems and Local Favorites

For foodies looking to explore off the beaten path attractions and indulge in local favorites, be sure to visit the Chidiya Tapu Beach for its stunning sunset views and fresh seafood shacks. Another must-visit is the Bamboo Café in Port Blair, known for its unique fusion dishes blending local ingredients with international flavors. Don't miss out on trying the local delicacy, Amritsari kulcha, at the renowned Kundu's Kulcha Junction in Aberdeen Bazaar.

For checking hotel and flight prices in Andaman, click here.

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