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Kanyakumari Animals Kerala - Foodie Itinerary

Kanyakumari Animals Kerala - Foodie Itinerary

Viewed by 60 travelers

Wednesday, December 20, 2023

9:00 AM: Start your day at Kanyakumari

Begin your exploration of Kanyakumari, the southernmost tip of mainland India. Visit the vibrant local market to discover a variety of fresh produce, spices, and local delicacies. Sample the famous Kanyakumari breakfast, consisting of dosas, idlis, and sambar, at a popular local eatery.

11:00 AM: Vivekananda Rock Memorial

Make your way to the Vivekananda Rock Memorial, which is situated on a tiny island in the Arabian Sea. Enjoy a boat ride to reach the memorial and admire the breathtaking views of the ocean. Learn about the life and teachings of Swami Vivekananda, a great spiritual leader.

1:00 PM: Lunch at Sea View Restaurant

Head to the Sea View Restaurant and relish a scrumptious seafood lunch while enjoying panoramic views of the coastline. Indulge in local specialties such as fish curry, prawn fry, and squid masala. Don't forget to try the traditional Kerala-style biryani.

3:00 PM: Kanyakumari Sunset Point

Visit the Kanyakumari Sunset Point, known for its breathtaking views of the merging waters of the Arabian Sea, Bay of Bengal, and Indian Ocean. Capture the stunning sunset as it illuminates the horizon and creates a kaleidoscope of colors.

5:00 PM: Explore the local street food scene

Take a walk through the bustling streets of Kanyakumari and explore the vibrant street food scene. Sample a variety of local snacks like bajji, bonda, and vada pav from street stalls. Try the traditional dessert called "palada payasam," a sweet rice pudding cooked in milk.

7:00 PM: Dinner at Amma Restaurant

Indulge in a delicious dinner at Amma Restaurant, known for its authentic Kerala cuisine. Savour lip-smacking dishes like appam with stew, Kerala fish curry, and Malabar biryani. Experience the rich flavors and aromatic spices that define Kerala's culinary heritage.

Hidden Gems and Local Favorites

If you're a foodie, make sure to visit the local spice markets and explore the variety of spices, herbs, and condiments unique to Kerala. Don't miss the opportunity to participate in a traditional cooking class where you can learn to prepare authentic Kerala dishes under the guidance of talented local chefs. Additionally, visit the small local shops known as "thatte kadai" to taste traditional snacks like banana chips, jackfruit chips, and savory murukku.

For more information on hotels and flight bookings, click here.

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