Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version

A 4-Day Foodie's Delight in Mysuru

Thursday, November 2: Breakfast at Vinayaka Mylari

Start your food-filled journey with a visit to Vinayaka Mylari, a local favorite for its delicious dosas. Indulge in their signature buttery, crispy dosas served with a variety of chutneys. After satisfying your taste buds, head to the renowned Mysuru Palace in the afternoon. Marvel at its exquisite architecture and explore the royal history. In the evening, visit Devaraja Market and immerse yourself in the vibrant atmosphere while sampling local snacks and street food.

  • Vinayaka Mylari: Approx. cost ₹200, Time spent: 1-2 hours
  • Mysuru Palace: Approx. cost ₹50, Time spent: 2-3 hours
  • Devaraja Market: Cost depends on purchases, Time spent: 2-3 hours
Friday, November 3: Culinary Exploration at Food Street

Start your day with a visit to Mysuru's famous Food Street, where you can experience the city's diverse gastronomy. Indulge in piping hot idlis, crispy vada, authentic Masala Dosa, delicious sweets, and more. Spend the afternoon exploring the beautiful Brindavan Gardens, known for its musical fountains and serene surroundings. In the evening, savor a traditional Mysuru thali meal at a local restaurant, offering an array of flavorful vegetarian dishes.

  • Food Street: Approx. cost ₹300, Time spent: 2-3 hours
  • Brindavan Gardens: Entry fee ₹20, Time spent: 2-3 hours
  • Local Restaurant: Approx. cost ₹400, Time spent: 1-2 hours
Saturday, November 4: Authentic Ethnic Cuisine at RRR Restaurant

Embark on a culinary adventure by starting your day with a wholesome breakfast at RRR Restaurant, known for its authentic Karnataka cuisine. Savor the local delicacies like bisibele bath, Mysuru masala dosa, and filter coffee. After breakfast, visit the Sri Chamarajendra Zoological Gardens, also known as Mysuru Zoo, and witness a diverse range of animals. In the evening, enjoy a delightful dinner at an upscale restaurant that serves a fusion of traditional and modern Indian dishes.

  • RRR Restaurant: Approx. cost ₹300, Time spent: 1-2 hours
  • Mysuru Zoo: Entry fee ₹60, Time spent: 2-3 hours
  • Upscale Restaurant: Approx. cost ₹800, Time spent: 2-3 hours
Sunday, November 5: Coffee Tasting and Cooking Class

Start your day with a visit to a coffee estate near Mysuru, where you'll learn about the art of coffee cultivation and indulge in a coffee tasting session. Afterward, head to a local cooking class specializing in regional cuisine. Learn to prepare authentic dishes like Mysuru pak, puliyogare, and mysore masala dosa, and enjoy a delicious lunch. In the evening, explore the vibrant Gokulam neighborhood and try some local street food specialties.

  • Coffee Estate: Cost depends on the tour, Time spent: 2-3 hours
  • Cooking Class: Approx. cost ₹1500, Time spent: 3-4 hours
  • Gokulam Street Food: Cost depends on purchases, Time spent: 2-3 hours

Hidden Gems and Local Favorites

For foodies, don't miss the opportunity to visit Nalpak Restaurant, famous for its Mysuru-style thalis and traditional vegetarian dishes. Another hidden gem is Hotel Vinayaka Mylari, where you can relish their melt-in-your-mouth idlis and dosas. Locals also love Devraja Urs Road, a street known for its chaat stalls and local snacks. Don't forget to try local delicacies like Mysuru Pak, a delectable sweet made with ghee, besan, and sugar.

For checking hotel and flight prices, click here.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version