Start your day early and head to Rohtang Pass, a must-visit place in Manali. Enjoy the scenic views of the Himalayan mountains, snow-capped peaks, and the Beas river. Rohtang Pass offers various adventure activities such as skiing, paragliding, and snowmobiling for thrill-seekers. Spend your afternoon exploring the nearby villages such as Solang Valley and Kothi, known for their picturesque views and adventure activities. In the evening, return to Manali and explore the Mall road for shopping and dining.
Start your morning with a visit to the Hadimba Temple, an ancient temple built in 1553. The temple is surrounded by cedar forests and offers a peaceful and serene atmosphere. Afterward, visit the nearby Vashisht Hot Springs, a natural hot water spring known for its medicinal properties. Take a dip in the hot springs and rejuvenate your body and soul. In the afternoon, head to the Manu Temple, an important pilgrimage site dedicated to the Sage Manu. In the evening, enjoy a delicious meal at one of the local restaurants such as Johnson's Cafe or Cafe 1947.
Start your day with a visit to the Naggar Castle, a historic castle built in the 15th century. The castle has now been converted into a hotel and museum, giving visitors a glimpse into the rich history and culture of the region. Afterward, visit the nearby Nicholas Roerich Art Gallery, a museum dedicated to the famous Russian painter and philosopher Nicholas Roerich. The museum houses a vast collection of his paintings, artifacts, and books. In the afternoon, head to the Jana Waterfall, a picturesque waterfall surrounded by lush green forests. In the evening, return to Manali and enjoy a traditional Himachali meal at a local restaurant.
Don't forget to visit the Manali Gompa, a beautiful Buddhist monastery. You can also visit the Solang Valley for adventure sports activities. If you have extra time, take a day trip to Kasol, a small village known for its scenic beauty and hippie culture. Don't forget to try local delicacies such as Dham, a traditional Himachali meal, and siddu, a local bread stuffed with potatoes.