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3-Day Foodie Itinerary for Bangalore in June 2023

  1. Day 1: Breakfast at Mavalli Tiffin Room (MTR)
    10 minutes (3.3 km) from Bengaluru Palace

    Start your day with some authentic South Indian breakfast at MTR. Try their signature dish, Rava Idli, or Masala Dosa, both served with coconut chutney and sambar. Don't forget to wash it down with a cup of filter coffee.

  2. Day 1: Lunch at Vidyarthi Bhavan
    20 minutes (5 km) from MTR

    For lunch, head to Vidyarthi Bhavan, a 75-year-old eatery famous for its crispy Masala Dosa. Their other must-tries include Kesari Bath and Filter Coffee. The place gets crowded during peak hours, so be prepared to wait for a table.

  3. Day 1: Dinner at Nagarjuna
    25 minutes (8.5 km) from Vidyarthi Bhavan

    End your day with some Andhra-style spicy biryani at Nagarjuna. Their meals are served on banana leaves, and their specialities include Gongura Chicken, Natu Kodi Fry, and Hyderabad-style biryani.

  4. Day 2: Breakfast at CTR
    15 minutes (4.2 km) from Nagarjuna

    Start your day with another classic South Indian breakfast at Central Tiffin Room (CTR). Their signature dish is the Butter Masala Dosa, but you can also try the Khara Bath and Kesari Bath. Wash it down with a cup of tea.

  5. Day 2: Lunch at Brahmin's Coffee Bar
    20 minutes (5.8 km) from CTR

    For a light lunch, head to Brahmin's Coffee Bar and try their crispy Vada, Idli, and Kesari Bath. Wash it down with filter coffee, and enjoy the old-world charm of this 50-year-old eatery.

  6. Day 2: Dinner at Empire Restaurant
    25 minutes (7.5 km) from Brahmin's Coffee Bar

    End your day with some North Indian cuisine at Empire Restaurant. Their must-tries include the Butter Chicken, Chicken Biryani, and Tandoori Roti. Don't forget to try their signature dessert, Gulab Jamun.

  7. Day 3: Breakfast at Airlines Hotel
    15 minutes (4.5 km) from Empire Restaurant

    Start your day with some old-school charm at Airlines Hotel. Try their signature dish, Set Dosa, or their Masala Dosa. Don't forget to try the filter coffee and the Mysore Pak, a popular sweet made of gram flour and sugar.

  8. Day 3: Lunch at Taaza Thindi
    20 minutes (6 km) from Airlines Hotel

    For lunch, head to Taaza Thindi, a popular eatery serving traditional South Indian dishes. Try their Thatte Idli, Paddu, and Masala Puri. Wash it down with a cup of filter coffee.

  9. Day 3: Dinner at The Black Rabbit
    25 minutes (7.5 km) from Taaza Thindi

    End your day with some pub grub at The Black Rabbit. Their must-tries include the Chicken Wings, Fish and Chips, and Burgers. Wash it down with a pint of beer and enjoy the lively ambiance.

Recommendations

Don't miss out on the street food in Bangalore. Try the Vada Pav, Chaat, and Gobi Manchurian at various stalls around the city. If you have time, you can also take a day trip to the nearby hill station of Nandi Hills, which offers stunning views of the sunrise and sunset. To maximize your fun, consider renting a bike or taking a food tour of the city. Overall, Bangalore is a food lover's paradise, and you'll be spoiled for choice!

Time and Cost Estimates

  • MTR (Breakfast): 1 hour, INR 200
  • Vidyarthi Bhavan (Lunch): 1 hour, INR 300
  • Nagarjuna (Dinner): 1 hour, INR 400
  • CTR (Breakfast): 1 hour, INR 200
  • Brahmin's Coffee Bar (Lunch): 1 hour, INR 150
  • Empire Restaurant (Dinner): 1 hour, INR 500
  • Airlines Hotel (Breakfast): 1 hour, INR 250
  • Taaza Thindi (Lunch): 1 hour, INR 200
  • The Black Rabbit (Dinner): 1 hour, INR 800
  • Total Estimated Costs: INR 2,800
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