Start your morning with a visit to the Amber Fort. Built in the 16th century, this grand fortress features a mix of Mughal and Rajput architectural styles. You can explore the palace complex, courtyards, and gardens, and even take an elephant ride up to the entrance. In the afternoon, visit the Jaigarh Fort, located nearby, which houses the largest cannon in the world. In the evening, attend the Light and Sound show at Amber Fort, which showcases the history of the fort in a mesmerizing way.
For Day 2, begin with a visit to the City Palace, which was the seat of the Maharaja of Jaipur. The palace complex has a museum with an impressive collection of artifacts, including royal costumes, weapons, and paintings. After spending the morning at City Palace, head over to Hawa Mahal, located nearby. This stunning pink sandstone structure was built in the 18th century and has distinct honeycomb-like windows. Later in the evening, visit Chokhi Dhani, an ethnic village resort that offers a taste of Rajasthani village life and traditional food.
On your final day in Jaipur, start by visiting the Jantar Mantar, an astronomical observatory built in the 18th century. The observatory has a collection of 19 instruments that were used to measure time, predict eclipses, and track stars. Afterward, head over to Jal Mahal, a stunning palace located in the middle of Mansagar Lake. You can enjoy the scenic views of the palace from the banks of the lake or take a boat ride to the palace. In the evening, visit the Albert Hall Museum, which has an impressive collection of paintings, sculptures, and other artifacts.
If you have time, consider visiting the Nahargarh Fort, which offers stunning views of the city. You can also take a side trip to the nearby city of Ajmer, which has several important religious sites, including the Ajmer Sharif Dargah. To maximize your fun, consider taking a walking tour of the old city, where you can explore the colorful bazaars and sample local street food. Lastly, don't forget to try some of the local specialties, such as dal baati churma, laal maas, and ghewar.