Start your day at Can Miquel, a charming old bakery where you can relish in a traditional Catalan breakfast of pa amb tomàquet (bread with tomato) and fuet (Catalan cured sausage) accompanied by a cup of strong coffee. Immerse yourself in the local culture as you watch the bustling morning activity in the bakery.
Head to the Plaça Gran de Santa Anna to visit the local market and sample an array of fresh produce, local cheeses, and olives. Prepare to be enticed by the vibrant colors, aromatic scents, and the warm hospitality of the vendors. Take time to engage with the locals and learn about their food traditions.
For dinner, relish the contemporary Catalan cuisine at Restaurant Els Garrofers. Savor dishes prepared with regional produce and innovative culinary techniques. The beautifully presented and flavorful dishes are a true testament to the creativity and passion of the local chefs.
Start your morning with a visit to the local seafood market at Port de Mataró. Witness the fishermen unloading their fresh catch and engage in conversations with the passionate vendors. Immerse yourself in the maritime culture of Mataró.
Participate in a hands-on cooking class at Cook&Malandrino where you will learn to prepare traditional Catalan dishes. Engage in the local culinary techniques, and savor the flavors of the region as you create your own culinary masterpiece.
Indulge in a gastronomic journey through Mataró’s diverse food scene. Visit La Trobada del Gourmet, a renowned gourmet store, to taste local wines, cheeses, and gourmet preserves. Finish the evening at a seaside taverna, sampling delicious seafood and sipping on crisp local wines while overlooking the picturesque Mediterranean.