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Culinary Delights of Ahmedabad

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Day 1 · Mon, Dec 4
Ahmedabad, India · Monday, December 4, 2023

Day 1: December 4, 2023

  • Exploring Manek Chowk (INR 200 · 2 hours)
  • Gujarati Thali at Chandravilas (INR 300 · 1.5 hours)
  • Lunch at Agashiye (INR 800 · 2 hours)
  • Food Walk at Law Garden Night Market (INR 400 · 2.5 hours)

Morning:

Start your day with a visit to Manek Chowk, the heart of Ahemdabad's street food scene. Indulge in local breakfast favorites like fafda and jalebi from the street stalls. Then, head to Chandravilas to try the city's famous Gujarati thali for a filling mid-morning meal.

Afternoon:

Afternoon calls for a visit to Agashiye, a rooftop restaurant offering a traditional Gujarati meal in a historic setting. Enjoy regional specialties in a serene ambiance

Evening:

Conclude the day with a food walk through Law Garden Night Market, where you can savor local treats like pav bhaji, dosa, and kulfi.

Day 2 · Tue, Dec 5
Ahmedabad, India · Tuesday, December 5, 2023

Day 2: December 5, 2023

  • Street Food Tour near Kalupur Market (INR 250 · 2 hours)
  • Lunch at Swati Snacks (INR 500 · 1.5 hours)
  • Dinner at Manek Chowk (INR 350 · 2 hours)

Morning:

Embark on a morning street food tour in the old city near Kalupur Market. Sample local favorites like khaman, dhokla, and fafda. Don't miss out on the iconic masala chai from a street vendor.

Afternoon:

For lunch, head to Swati Snacks in Ambawadi, known for its delectable regional snacks. Experience the blend of flavors and textures in their special thali.

Evening:

In the evening, explore the vibrant street food stalls at Manek Chowk again. Try the popular khakra chaat and dabeli while soaking in the lively atmosphere.

Day 3 · Wed, Dec 6
Ahmedabad, India · Wednesday, December 6, 2023

Day 3: December 6, 2023

  • Sweets at Das Khaman House (INR 150 · 1.5 hours)
  • Cooking Workshop at Vishalla (INR 1000 · 3 hours)
  • Dinner at Agashiye (INR 1000 · 2.5 hours)

Morning:

Start the day with a sugary delight at Das Khaman House, famous for its traditional khaman and dhokla. Savor the mouth-watering flavors unique to Amdavadi sweets.

Afternoon:

Partake in a cooking workshop at Vishalla, where you'll learn to prepare authentic Gujarati dishes. Enjoy the fruits of your labor during a delightful lunch.

Evening:

End the trip with a lavish dinner at Agashiye, relishing desserts like the indulgent shrikhand and basundi.

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