For your first day in Goa, head to Cafe Sussegado Souza to start your day with a hearty breakfast. This charming cafe serves delicious Goan and continental cuisine made with fresh, locally sourced ingredients. Try their pancakes with Goan palm jaggery, or their signature eggs Benedict with Goan chorizo. After breakfast, take a walk to the nearby Anjuna Beach and soak up the sun.
For lunch, head to Gunpowder, a popular restaurant serving traditional Indian and fusion cuisine. The menu is inspired by the owner's family recipes and features unique dishes such as beetroot pachadi and pork vindaloo. After lunch, visit the nearby Chapora Fort for stunning views of the Arabian sea.
For dinner, head to Vinayak Family Restaurant in Panaji, a local favorite known for their authentic Goan thali. The thali consists of rice, fish curry, prawn fry, vegetable curry, and more. End the day with a stroll along the Mandovi River.
Start the day with breakfast at Infantaria, a popular bakery and cafe in Calangute. They are known for their all-day breakfast menu, featuring dishes such as breakfast burritos and classic Eggs Benedict. After breakfast, spend the morning exploring the nearby Fort Aguada.
For lunch, head to Souza Lobo, a legendary beachfront restaurant in Calangute. They are known for their fresh seafood, especially their famous Goan fish curry and prawn balchao. After lunch, spend the afternoon relaxing on Calangute Beach.
For dinner, head to Viva Panjim, a cozy restaurant in the heart of Panaji. They serve traditional Goan cuisine with a Portuguese influence, such as xacuti and sorpotel. After dinner, take a walk through the charming Latin Quarter of Fontainhas.
Start your last day in Goa with breakfast at Cafe Bodega, a cozy cafe in Panaji. They are known for their freshly baked goods, organic coffee, and delicious breakfast sandwiches. After breakfast, take a walk through the colorful Mapusa Market.
For lunch, head to Mum's Kitchen in Panaji, a family-run restaurant serving authentic Goan cuisine. Their menu features dishes such as crab xec xec and pork assado, all made with fresh local ingredients. After lunch, visit the nearby Museum of Christian Art.
For your last dinner in Goa, head to Thirsty Bear in Candolim, a microbrewery and restaurant known for their craft beer and delicious food. Their menu features dishes such as BBQ pork ribs and mushroom risotto. End the day with a stroll along the Candolim Beach.
Make sure to try some of the local street food, such as pani puri and bhaji. You can also take a day trip to the Dudhsagar Falls or visit the spice plantations for a unique experience. If you're looking for some adventure, try parasailing or jet skiing on one of the beaches.