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Bangalore Culinary Adventure

Viewed by 71 travelers
Day 1 · Fri, Dec 29
Bangalore, India · Friday, December 29, 2023

Day 1 - Friday, December 29, 2023

  • Idli, Vada, and Dosa Breakfast (INR 200 per person · 1-2 hours)
  • Traditional South Indian Lunch (INR 300 per person · 1-2 hours)
  • Street Food Tasting (INR 500 per person · 2-3 hours)

Morning:

Start your day at Russel Market, a historic marketplace known for its vibrant atmosphere and diverse array of fresh produce, spices, and local snacks. Indulge in traditional South Indian breakfast delights like idli, vada, and dosa at a nearby eatery. After breakfast, take a stroll through the colorful stalls of the market, interacting with friendly vendors and discovering unique ingredients for your cooking adventures.

Afternoon:

Head to Vidyarthi Bhavan, a legendary eatery serving up crispy, golden dosas and aromatic filter coffee. Immerse yourself in the rich flavors and culinary heritage of Bangalore's traditional cuisine. After lunch, explore the Basavanagudi neighborhood, known for its cultural charm and historical significance.

Evening:

As night falls, make your way to VV Puram Food Street, a paradise for food lovers. Discover a plethora of local delicacies, from chaats and dosas to desserts like jalebi and malpua. Experience the bustling energy of this culinary hotspot as you sample a variety of tantalizing street food delights.

Day 2 · Sat, Dec 30
Bangalore, India · Saturday, December 30, 2023

Day 2 - Saturday, December 30, 2023

  • Farm Visit and Brunch (INR 1000 per person · 3-4 hours)
  • Food Exploration in Indiranagar (INR 500 per person · 2-3 hours)
  • Gastronomic Dinner (INR 1500 per person · 2-3 hours)

Morning:

Embark on a morning visit to a local organic farm, where you'll immerse yourself in the farm-to-table concept. Participate in a guided tour, learning about sustainable agricultural practices and harvesting fresh produce. Enjoy a farm-fresh brunch amidst the serene surroundings, savoring dishes prepared with ingredients straight from the farm.

Afternoon:

Stroll through the trendy streets of Indiranagar, known for its eclectic mix of cafes, breweries, and specialty food stores. Stop by popular eateries and artisanal bakeries, indulging in handcrafted chocolates, artisanal cheeses, and innovative culinary creations.

Evening:

Dine at a renowned farm-to-table restaurant, where the menu showcases locally sourced ingredients transformed into exquisite gastronomic delights. Delight your taste buds with a multi-course dinner featuring inventive dishes paired with carefully selected wines or craft beverages.

Day 3 · Sun, Dec 31
Bangalore, India · Sunday, December 31, 2023

Day 3 - Sunday, December 31, 2023

  • Culinary Workshop (INR 800 per person · 3-4 hours)
  • Food Truck Park Visit (INR 300 per person · 1-2 hours)
  • New Year's Eve Street Food Celebration (INR 500 per person · 2-3 hours)

Morning:

Participate in a hands-on culinary workshop, where you'll learn the art of preparing traditional Karnataka dishes under the guidance of a local chef. From mastering spice blends to perfecting cooking techniques, this immersive experience will deepen your appreciation for South Indian cuisine.

Afternoon:

Visit a vibrant food truck park, home to a diverse selection of gourmet food trucks offering an array of global cuisines. Explore the colorful array of food options, from gourmet burgers and artisanal pizzas to fusion delicacies and inventive desserts.

Evening:

As the evening sets in, join the festive ambiance of Bangalore's street food markets and bustling squares. Indulge in a delightful array of street food specialties, savoring the lively atmosphere and celebrating the upcoming New Year with fellow food enthusiasts.

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