Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version

Delhi Foodie Delight

Viewed by 62 travelers
Day 1 · Sun, Mar 24
Delhi, India · Sunday, March 24, 2024

Delightful Delhi - Day 1 (March 24, 2024)

  • Exploring Chandni Chowk (INR 500 per person · 2-3 hours)
  • Tasting Mughlai Cuisine (INR 800 per person · 1-2 hours)
  • Relaxing at Lodhi Garden (Free · 1-2 hours)

Morning:

Start your day with a visit to Chandni Chowk, a bustling market known for its delectable street food. Indulge in local favorites like parathas, chaat, and jalebis as you explore the narrow lanes filled with the aroma of spices and sizzling snacks.

Afternoon:

Head to Jama Masjid, one of the largest mosques in India, and savor the flavors of Mughlai cuisine at the nearby eateries. Don't miss out on the iconic biryani and kebabs for a truly satisfying meal.

Evening:

Conclude your day with a leisurely stroll at Lodhi Garden, surrounded by historical monuments and picturesque landscapes. Visit the nearby Khan Market for a diverse range of dining options, from local street food to upscale restaurants.

Day 2 · Mon, Mar 25
Delhi, India · Monday, March 25, 2024

Culinary Delights of Delhi - Day 2 (March 25, 2024)

  • Paratha Tasting at Paranthe Wali Gali (INR 300 per person · 1-2 hours)
  • Spice Market Tour (INR 200 per person · 1-1.5 hours)
  • Culinary Exploration at Hauz Khas Village (INR 1000 per person · 2-3 hours)

Morning:

Embark on a flavorful journey at Paranthe Wali Gali, renowned for its assortment of mouthwatering parathas. Try unique fillings like banana, rabri, and even kaju for an unforgettable breakfast experience.

Afternoon:

Immerse yourself in the vibrant Spice Market, Khari Baoli, where the air is filled with the aromas of exotic spices. Engage in a guided tour to learn about the various spices used in Indian cuisine and purchase some to take back home.

Evening:

Explore the trendy Hauz Khas Village, dotted with quirky cafes and chic eateries. Indulge in fusion dishes, artisanal desserts, and craft cocktails while soaking in the eclectic ambiance of this unique culinary hub.

Day 3 · Tue, Mar 26
Delhi, India · Tuesday, March 26, 2024

Day of Authentic Flavors - Day 3 (March 26, 2024)

  • Regional Tasting at Dilli Haat (INR 400 per person · 1.5-2 hours)
  • Exploring Street Food Gems (INR 600 per person · 2-3 hours)
  • Indulging at Rajinder Da Dhaba (INR 700 per person · 1-2 hours)

Morning:

Start your day at Dilli Haat, a cultural bazaar offering a variety of regional cuisines from across India. Sample specialties from different states, from Kashmiri kebabs to South Indian dosas, amidst the vibrant stalls and traditional performances.

Afternoon:

Embark on a guided street food tour, exploring lesser-known corners of Old Delhi and trying hidden gems like Bedmi Puri, Aloo Tikki, and Nagori Halwa. Engage with local vendors and gain insight into the rich culinary heritage of the city.

Evening:

Conclude your day with a dinner feast at Rajinder Da Dhaba, known for its lip-smacking tandoori dishes and robust Punjabi flavors. Don't miss out on their butter chicken, dal makhani, and garlic naan for an authentic Punjabi culinary experience.

Day 4 · Wed, Mar 27
Delhi, India · Wednesday, March 27, 2024

Modern Culinary Exploration - Day 4 (March 27, 2024)

  • Brunch at Indian Accent (INR 1500 per person · 2-3 hours)
  • Artistic Lunch at Modern Art District (INR 400 per person · 1-1.5 hours)
  • Culinary Exploration at Champa Gali (INR 800 per person · 2-2.5 hours)

Morning:

Start your day with a sophisticated brunch at Indian Accent, a renowned eatery offering innovative Indian fusion cuisine. Delight your palate with dishes like Galouti Kebab Croquettes and Meetha Achaar Pork Ribs amidst elegant and modern surroundings.

Afternoon:

Discover the contemporary art scene at the Modern Art District, where galleries and cafes coexist. Enjoy a light lunch at a gallery café, savoring gourmet sandwiches and aromatic coffees while admiring the diverse artworks on display.

Evening:

Explore the trendy lanes of Champa Gali, lined with charming cafes and hidden bistros. Indulge in artisanal desserts, experimental mocktails, and global fusion dishes in this offbeat culinary haven.

Day 5 · Thu, Mar 28
Delhi, India · Thursday, March 28, 2024

Flavors of Diversity - Day 5 (March 28, 2024)

  • International Tasting at INA Market (INR 600 per person · 2-3 hours)
  • Farm-to-Table Experience at Chattarpur Farms (INR 1000 per person · 2-3 hours)
  • Dining at Cyber Hub (INR 800 per person · 2-3 hours)

Morning:

Embark on a gastronomic journey at INA Market, known for its diverse range of international and regional delicacies. Sample Thai, Chinese, and Middle Eastern street food, as well as artisanal cheeses and gourmet pastries for a global brunch experience.

Afternoon:

Indulge in a farm-to-table experience at Chattarpur Farms, where you can savor organic produce and freshly prepared dishes amidst the picturesque countryside. Participate in cooking classes and interact with local chefs to learn about traditional recipes.

Evening:

Conclude your day at Cyber Hub, a vibrant dining and entertainment precinct, offering an array of cuisines from around the world. Enjoy craft beers, global street food, and live music, creating a memorable evening filled with diverse flavors.

Day 6 · Fri, Mar 29
Delhi, India · Friday, March 29, 2024

Delhi's Sweet Delicacies - Day 6 (March 29, 2024)

  • Jalebi Indulgence at Old Famous Jalebi Wala (INR 200 per person · 1-1.5 hours)
  • Sweets Tasting at Ghantewala (INR 300 per person · 1-1.5 hours)
  • Kulcha Feast at Kulcha King (INR 400 per person · 1.5-2 hours)

Morning:

Begin your day with a visit to Old Famous Jalebi Wala, an iconic establishment renowned for its crispy jalebis and creamy rabri. Delight in this classic Indian sweet treat while observing the traditional preparation methods.

Afternoon:

Explore the historic lanes of Chandni Chowk and discover Ghantewala, a legendary sweet shop with a legacy dating back to the Mughal era. Indulge in their delectable sohan halwa, pista burfi, and kesar jalebi for a royal dessert experience.

Evening:

Conclude your day at Kulcha King, where you can relish the flavors of Amritsari kulchas served with chole and tangy pickles. The aromatic spices and soft, flaky bread make for a truly satisfying culinary finale.

Day 7 · Sat, Mar 30
Delhi, India · Saturday, March 30, 2024

Culinary Heritage Journey - Day 7 (March 30, 2024)

  • Exploring Agrasen Ki Baoli and Connaught Place (INR 300 per person · 2-3 hours)
  • Cultural Tour at National Crafts Museum (INR 200 per person · 1.5-2 hours)
  • Dining at Molecule Air Bar (INR 1000 per person · 2-2.5 hours)

Morning:

Commence your day with a visit to Agrasen Ki Baoli, an ancient stepwell that has appeared in several Bollywood movies. Then, head to the nearby Connaught Place to indulge in lip-smacking street food, including golgappe, chole bhature, and dahi bhalla, from the famous vendors around the area.

Afternoon:

Explore the National Crafts Museum, showcasing traditional Indian crafts and cultural artifacts. Have lunch at the in-house café, which offers regional specialties and traditional delicacies in a serene setting amidst the museum's gardens.

Evening:

Conclude your culinary exploration at Molecule Air Bar, an innovative concept that blends molecular gastronomy with Indian street food. Savor unique dishes and experimental concoctions while enjoying the lively ambiance and rooftop views.

Day 8 · Sun, Mar 31
Delhi, India · Sunday, March 31, 2024

Farewell Flavor Feast - Day 8 (March 31, 2024)

  • Chole Bhature at Sita Ram Diwan Chand (INR 250 per person · 1-1.5 hours)
  • Kulfi Indulgence at Kuremal Mohan Lal Kulfi Wale (INR 150 per person · 1-1.5 hours)
  • Chef's Tasting Menu at Indian Accent (INR 2500 per person · 2-3 hours)

Morning:

Start your final day with a visit to Sita Ram Diwan Chand, a legendary eatery renowned for its chole bhature. Relish the flavors of this iconic dish along with a refreshing glass of lassi to kickstart your day.

Afternoon:

Indulge in the rich and creamy kulfis at Kuremal Mohan Lal Kulfi Wale, where you can savor unique flavors like paan, rose, and kesar pista. This traditional frozen dessert will be a delightful treat for your palate.

Evening:

Conclude your foodie journey with a luxurious fine dining experience at Indian Accent, where you can enjoy the Chef's Tasting Menu featuring avant-garde Indian dishes and exquisite culinary presentations.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version