Tunday Kababi is a renowned eatery famous for its melt-in-the-mouth kebabs. Started in the late 19th century, the recipe for its kebab is a secret that has been passed down through generations. Start your day by tasting their flavorful kebabs and parathas, served with a side of chutney. Afternoon, head over to the bustling Aminabad market, where you can explore the local street food scene. You can find chaat, samosas, and kulfi at every corner. In the evening, visit Moti Mahal for their succulent chicken and vegetarian tikkas served with an array of chutneys and naans.
Start your day with a breakfast of Bun Maska and Chai at Royal Cafe, known for its colonial-era ambiance and delicious baked goods. In the afternoon, visit Dastarkhwan for their authentic Mughlai cuisine, including biryanis, kebabs, and curries. If you're in the mood for something sweet, try their Shahi Tukda, a rich bread pudding flavored with saffron and cardamom. End your day by visiting Idris Ki Biryani, a small eatery that serves aromatic biryanis, as a perfect way to end your foodie tour of Lucknow.
If you have extra time, consider visiting the Bara Imambara, a historical monument known for its unique architecture. You can also take a stroll in the lush gardens of the Hazratganj area or shop for traditional Lucknowi Chikankari at the Chowk market. Side trips to nearby towns like Faizabad, Ayodhya, and Kanpur are also worth considering, where you can explore more of the rich Indian culture and history.