Start your day with a visit to Modiano Market, where you can savour the vibrant atmosphere while sampling fresh produce, local cheeses, and olives. Continue to Agiou Dimitriou Street to indulge in delicious bougatsa (pastry) at a traditional bakery.
Head to the waterfront area and enjoy a seafood feast at a local taverna. Choose from a variety of mezze dishes, including grilled octopus, fish roe dip, and fried anchovies.
Embark on a guided food tour in Ladadika district, known for its diverse range of restaurants and tavernas. Sample mouth-watering souvlaki, moussaka, and Greek desserts.
Kick-start your day with a traditional Greek breakfast at a local kafeneio, where you can indulge in sesame bread rings, bougatsa, and Greek coffee. Don't miss trying tavá or koulouria.
Participate in a hands-on cooking class to learn the art of crafting moussaka, pastitsio, and spanakopita. Enjoy your creations for lunch accompanied by local wine.
Dine at a rooftop restaurant overlooking the Thermaic Gulf, and savour classic Greek dishes complemented by a breathtaking sunset.
Stroll through Kapani Market to discover an array of fresh produce and Mediterranean ingredients. Engage with the friendly vendors and sample local fruits, nuts, and spices.
Savour an alfresco lunch at a seaside taverna, relishing in a spread of grilled fish, Greek salads, and tzatziki, while enjoying the sea breeze.
Take a guided tour of a traditional ouzeri and learn about the history of ouzo, while indulging in tastings paired with meze dishes.
Embark on a guided walking tour through the city, stopping at local food stores and bakeries to sample authentic Greek delicacies, such as feta cheese, koulouri, and loukoumades.
Visit a family-owned winery in the nearby countryside to taste a selection of local wines, paired with artisanal cheeses and cold cuts.
Conclude your culinary journey with a lavish farewell dinner at a traditional taverna, relishing in a feast of classic Greek dishes accompanied by live bouzouki music.