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Flavors of Goa: A Foodie's Delight

Viewed by 58 travelers
Day 1 · Sun, Nov 19
Sunday, November 19, 2023

Day 1

8:00 AM:

Start your day with a visit to the Mapusa Market, where you can immerse yourself in the vibrant colors and aromas of local produce, spices, and traditional Goan ingredients. Spend some time exploring and sampling fresh fruits and local snacks.

Mapusa Market, Goa · INR 100 · 1-2 hours

10:30 AM:

Head to a local spice plantation for an educational tour and cooking class. Learn about the exotic spices that define Goan cuisine and participate in a hands-on cooking session to prepare authentic Goan dishes.

Local Spice Plantation, Goa · INR 1500 · 3 hours

1:30 PM:

Enjoy a traditional Goan thali lunch at a local family-run restaurant, where you can savor a variety of authentic Goan dishes such as fish curry, prawn balchao, and bebinca dessert.

Local Family-Run Restaurant, Goa · INR 500 · 1 hour

3:30 PM:

Take a leisurely stroll through the Fontainhas neighborhood, known for its colorful heritage homes and charming streets. Stop by local bakeries and cafes to indulge in Goan snacks like poi bread and freshly brewed feni.

Fontainhas Neighborhood, Goa · INR 200 · 1-2 hours

6:00 PM:

End your day with a sunset beachside seafood dinner at a popular shacks in Anjuna or Baga. Feast on grilled fish, prawns, and crab along with refreshing local beverages as you watch the sun dip below the horizon.

Anjuna or Baga Beach, Goa · INR 800 · 2 hours

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