Start the day with a visit to Goubert Market to savour the fresh catch from the sea. Satisfy the taste buds with crispy fish fry and tangy prawn curry at the nearby street food stalls.
Head to the Aurobindo Ashram to explore the serene surroundings and gain insight into the teachings of Sri Aurobindo and the Mother. Afterward, visit the French War Memorial and enjoy a stroll along the picturesque Promenade Beach.
Indulge in a delightful dinner at a renowned seaside restaurant, savouring traditional Chettinad cuisine while enjoying the sunset over the Bay of Bengal.
Participate in a hands-on cooking class to learn the art of preparing flavourful South Indian dishes using traditional spices and herbs. Enjoy the sumptuous meal you prepared.
Embark on a gastronomic journey to explore a variety of authentic eateries, each known for its unique culinary offerings. Sample local delicacies and regional favourites.
Venture to a local spice farm and engage in a guided tour to learn about the cultivation and processing of spices. Taste the exotic flavours in a traditional meal served at the farm.
Participate in a traditional cooking workshop where you'll learn to prepare classic Pondicherry dishes. Engage in the interactive session and savour the dishes together with the group.
Discover hidden cafes and charming bakeries while exploring the vibrant streets of Pondicherry. indulge in delectable pastries and artisanal treats.
Conclude the trip with a delectable farewell dinner at a cosy rooftop restaurant, enjoying the mesmerising views of the city as you feast on a fusion of local and international cuisines.