After arriving in Lonavala, head to Fariyas Resort for a scrumptious breakfast featuring local delicacies such as Misal Pav and Vada Pav.
Take a stroll through the bustling Lonavala Market to discover local street food vendors and try specialties like Chikki (brittle sweet made of jaggery and nuts).
Indulge in a hearty dinner at Hotel Chandralok, known for its traditional Maharashtrian Thali. Savor a variety of regional dishes and local desserts.
Embark on a serene morning walk at Ryewood Park, surrounded by lush greenery. Stop for a picnic breakfast with local bakery treats.
Head to Sula Vineyards for a guided wine tasting session, learning about the art of winemaking and indulging in their finest selections paired with gourmet cheeses.
Enjoy a sophisticated dinner at Rama Krishna, a renowned restaurant offering an array of traditional Indian and Mughlai dishes.
Start your day with a delightful breakfast at Maganlal Chikki, renowned for its delectable varieties of Chikki. Enjoy the traditional Indian sweet treats.
Embark on a culinary street tour to sample local street food such as Kanda Bhajji, Bhakarwadi, and Batata Vada from the iconic street food carts.
Participate in a hands-on cooking class at a local home to learn the art of preparing authentic Maharashtrian dishes. Enjoy the dishes you've prepared for dinner.
Begin the day with a visit to the local spice market to explore a wide array of aromatic spices. Learn about the significance of spices in Indian cuisine and purchase some unique blends to take home.
Enjoy a flavoursome lunch at Kailash Parbat, renowned for its chaats, street-style delicacies, and authentic Indian flavours.
Relish a calming evening at TIGER Point and indulge in a high tea experience amidst stunning panoramic views of the valleys and sunset.
Embark on a guided farm tour to understand the farm-to-table process and participate in fruit and vegetable harvesting. Enjoy a fresh farm-style breakfast with organic produce.
Join a hands-on cooking workshop using the harvested produce to create traditional Maharashtrian dishes. Learn about the regional cooking techniques and spices.
Feast on a rustic dinner at The Kinara Village Dhaba, a charming eatery offering farm-fresh, authentic Indian dishes in a traditional village setting.
Start your day with a delightful breakfast at Chai Nashta, a quaint cafe known for its artisanal bread, traditional Indian chai, and regional breakfast dishes.
Participate in a hands-on cheesemaking workshop at Woodland Cheese, learning about the art of cheese production and savouring a variety of homemade cheeses.
Savour traditional Punjabi cuisine at Rhythm - The Dhaba, known for its vibrant ambiance and an array of authentic Punjabi delicacies.
Embark on a heritage culinary tour, visiting historic eateries and local gems to sample traditional dishes with deep-rooted cultural significance.
Partake in a cooking class at Karla Caves Retreat, set amidst picturesque natural surroundings. Learn to prepare age-old recipes and feast on the creations.
End your day with a dinner at Kinara Village, offering a wide range of authentic Indian dishes in a rustic, village-style setting.
Indulge in a delightful breakfast at German Bakery, known for its range of artisanal bread, pastries, and European-style breakfast delights.
Participate in a cooking class at SaffronStays Parsi Manor, focused on traditional Parsi cuisine. Learn to prepare classic Parsi dishes before bidding farewell to Lonavala.
Conclude your culinary journey with a sumptuous farewell lunch at a celebrity-endorsed restaurant, savouring signature dishes and local favourites.