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Culinary Journey: Fort Kochi Delights

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Day 1 · Thu, Nov 23
Kochi, India · Thursday, November 23, 2023

Arrival and Gourmet Delights

  • Breakfast at Love Cake (INR 300 · 1 hour)
  • Lunch at Kashi Art Cafe (INR 800 · 1.5 hours)
  • Dinner at Seagull (INR 1000 · 2 hours)

Morning:

Start your day with a sumptuous traditional Kerala breakfast at Love Cake, Fort Kochi. Indulge in fluffy appams served with spicy egg curry and freshly brewed South Indian filter coffee.

Afternoon:

Visit Kashi Art Cafe for a cultural fusion lunch experience amidst local art. Enjoy a gourmet menu featuring dishes like Meen Moilee and Kerala-style biryani.

Evening:

Head to Seagull Restaurant for a sunset seafood extravaganza. Relish the catch of the day, prepared in Keralan spices, accompanied by stunning views of the Arabian Sea.

Day 2 · Fri, Nov 24
Kochi, India · Friday, November 24, 2023

Spices and Street Flavors

  • Spice Market Visit (INR 100 · 1.5 hours)
  • Lunch at Dal Roti (INR 500 · 1 hour)
  • Street Food Trail (INR 300 · 2 hours)

Morning:

Start your day with a visit to the vibrant Spice Market in Mattancherry. Engage your senses as you stroll through aromatic alleys filled with an array of spices, herbs, and local produce.

Afternoon:

Savor a traditional thali lunch at Dal Roti, offering a spread of regional vegetarian delights including dal, sabzi, and fresh rotis.

Evening:

Embark on a flavorful street food trail along Princess Street, sampling local delicacies like Kozhi Porichathu (spicy fried chicken) and Ela Ada (sweet rice dumplings).

Day 3 · Sat, Nov 25
Kochi, India · Saturday, November 25, 2023

Coastal Culinary Extravaganza

  • Breakfast at Oceanos Restaurant (INR 400 · 1 hour)
  • Cooking Class (INR 1500 · 3 hours)
  • Dinner at The Rice Boat (INR 1500 · 2 hours)

Morning:

Start the day with a breakfast feast at Oceanos Restaurant, known for its delectable seafood offerings including fish moilee and crispy prawn fry.

Afternoon:

Participate in a hands-on seafood cooking class at the Fort Kochi Seafood Cooking School, where you'll learn to prepare traditional Keralan seafood dishes using fresh local ingredients.

Evening:

Conclude your culinary journey with a farewell dinner at The Rice Boat, featuring a luxurious dining experience aboard a traditional Kettuvallam houseboat. Indulge in a sumptuous seafood platter served with fragrant Malabar parotta.

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