In the morning, immerse yourself in the vibrant colors and aromas of Kr Market. Sample fresh fruits, aromatic spices, and local snacks. Next, head to Brahmin's Coffee Bar for a traditional South Indian breakfast, including idlis and vadas.
Join a cooking workshop at a local home to learn the art of making masala dosa and filter coffee. Enjoy the warmth and hospitality of a traditional Indian kitchen.
Savor a sumptuous dinner at Karavalli, known for its authentic coastal Karnataka cuisine. Indulge in seafood specialties and traditional Mangalorean dishes.
Start your day with a delightful breakfast at Veena Stores, famous for its crispy and fluffy benne masala dosa served with chutney and sambar.
Indulge in an elaborate South Indian thali for lunch at Mavalli Tiffin Rooms (MTR). Relish a range of flavors including rasam, sambhar, rice, and an array of delectable sweets.
Participate in a pasta making class at Sorrento, to explore the fusion of Indian and Italian cuisines. Learn to prepare and savor delicious pastas and sauces.
Experience the nostalgic flavors at Vidyarthi Bhavan, renowned for its crispy and delectable masala dosa. Savor the authentic taste of South Indian breakfast.
Embark on a guided tour of the spice market to learn about the aromatic spices used in Indian cuisine. Engage in a sensory journey amidst a myriad of spices.
Relish a gourmet dinner at The Permit Room, offering a modern twist to traditional South Indian cuisine. Enjoy innovative dishes and artisanal cocktails.
Relish the iconic Benne Masala Dosa at CTR for breakfast, a crispy delight accompanied by flavorful chutneys. Experience the essence of traditional Bangalorean flavors.
Participate in a farm-to-table workshop to understand sustainable farming practices and indulge in a flavorful farm-fresh lunch amidst nature's serenity.
Embark on a guided street food trail to savor local delicacies like chaats, dosas, and desserts, while soaking in the bustling atmosphere of Bangalore's food streets.