Start your day with a visit to Shree Krishna Batatawada for piping hot batatawadas and chai. After breakfast, head to Sitabuldi Main Road for a taste of the famous Saoji cuisine at Saoji Khamang. The fiery spices and rich flavours are a true sensory delight.
Explore the bustling bazaars of Itwari and Mahal, filled with local food vendors offering a variety of chaats, pani puri, bhel puri, and other street food delights. Don't miss the orange barfi from Haldiram's, a Nagpur speciality.
In the evening, indulge in a traditional Nagpuri thali at Chitale Bandhu Mithaiwale, where you can relish an array of delectable vegetarian dishes.
Embark on a breakfast trail to delight your taste buds with Nagpur's popular Tarri Poha, Misal Pav, and Samosas at various street food stalls in the bustling streets of Dharampeth.
Participate in a traditional cooking class at a local home, and learn to prepare authentic Varhadi and Saoji dishes under the guidance of a skilled local chef.
Savour a sumptuous traditional Brahmani or Varhadi meal at Suruchi Restaurant, offering an array of regional vegetarian dishes.
Start your day with a traditional Maharashtrian breakfast at Chitale Bandhu Mithaiwale, known for its delicious kandepohe and jalebi.
Embark on a guided tour of the local food markets to learn about and taste different local fruits, spices, and traditional snacks such as chakli and ladoos.
Conclude your culinary journey with a grand dinner at Zinq, renowned for its fusion of modern and traditional Indian cuisine.