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Culinary Delights of Goa

Viewed by 65 travelers
Day 1 · Tue, Jan 16
Goa, India · Tuesday, January 16, 2024

A Gastronomic Adventure

  • Sahakari Spice Farm Tour (INR 1000 per person · 3 hours)
  • Art Gallery Visit in Fontainhas (Free admission · 1-2 hours)

Morning:

Start the day with a delicious breakfast at Babazin's Cafe, offering a variety of local and international dishes. Enjoy the cozy ambiance and savor the freshly brewed coffee. After breakfast, head to the Sahakari Spice Farm for a guided tour, learning about various spices and herbs. Take part in a cooking demonstration to learn traditional Goan recipes. (Time Estimate: 3 hours)

Afternoon:

Indulge in a seafood feast at Fisherman's Wharf, located by the river with a scenic view. Try the Goan fish curry, prawn balchao, and other authentic dishes. After lunch, explore the Fontainhas neighborhood, known for its colorful Portuguese-style houses. Visit the local art galleries and souvenir shops. (Time Estimate: 2-3 hours)

Evening:

Experience a culinary journey through Goan history at Mum's Kitchen, known for its traditional recipes and warm hospitality. Try the famous Chicken Cafreal, Bebinca, and other local specialties. Immerse in the cultural ambiance with live music performances. (Time Estimate: 2 hours)

Day 2 · Wed, Jan 17
Goa, India · Wednesday, January 17, 2024

Flavors of Tradition

  • Sahakari Spice Farm Tour (INR 1000 per person · 3 hours)
  • Anjuna Flea Market Visit (Free admission · 2-3 hours)

Morning:

Enjoy a hearty breakfast at Villa Blanche Bistro, famous for its French-inspired cuisine and freshly baked pastries. Try their croissants and local fruit preserves. After breakfast, head to the Sahakari Spice Farm for a guided tour, learning about various spices and herbs. Take part in a cooking demonstration to learn traditional Goan recipes. (Time Estimate: 3 hours)

Afternoon:

Visit Gunpowder, known for its authentic South Indian cuisine with a Goan twist. Taste the Kori Gassi, Kerala-style beef, and other regional delights. After lunch, explore the Anjuna Flea Market, offering a variety of handicrafts, clothing, and jewelry. (Time Estimate: 2-3 hours)

Evening:

Experience the warmth of Goan hospitality at Vinayak Family Restaurant, known for its seafood thali and local delicacies. Enjoy the lively atmosphere and interact with the friendly staff to learn about the preparation of Goan dishes. (Time Estimate: 2 hours)

Day 3 · Thu, Jan 18
Goa, India · Thursday, January 18, 2024

Culinary Heritage Trail

  • Casa Araujo Alvares Visit (INR 300 per person · 2-3 hours)
  • Exploring Mapusa Market (Free admission · 2-3 hours)

Morning:

Start the day with a healthy breakfast at Artjuna Cafe, known for its organic offerings and artisanal coffee. Try their signature acai bowl and freshly baked artisan bread. After breakfast, visit the Casa Araujo Alvares, a colonial mansion featuring a historic kitchen and traditional Goan artifacts. (Time Estimate: 2-3 hours)

Afternoon:

Savor traditional Goan dishes at Souza Lobo, a beachfront restaurant known for its seafood specialties. Try the Prawn Balchao, Crab Xec Xec, and chilled local beer. After lunch, explore the local markets in Mapusa, offering a vibrant array of local produce, spices, and handmade crafts. (Time Estimate: 2-3 hours)

Evening:

Conclude the day with a culinary journey at The Black Sheep Bistro, known for its contemporary Goan fusion cuisine and eclectic ambiance. Experience innovative dishes like Choriz Risotto, Pork Vindaloo Tacos, and unique cocktails. (Time Estimate: 2 hours)

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