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Culinary Delights of the Balkans

Viewed by 53 travelers
Day 1 · Tue, Mar 12
Belgrade, Serbia · Tuesday, March 12, 2024

Exploring Belgrade's Food Scene

  • Zeleni Venac Market Visit (RSD 1000 · 2 hours)
  • Manufaktura Lunch (RSD 2000 · 1.5 hours)
  • Street Food Tour (RSD 3000 · 2.5 hours)

Morning:

Start your day with a visit to Zeleni Venac Market, where you can taste local cheeses, cured meats, and freshly baked pastries. Then head to Skadarlija, known for its traditional Serbian restaurants.

Afternoon:

Savour a sumptuous lunch at Manufaktura, where you can indulge in dishes like ajvar, sarma, and pljeskavica. After lunch, take a walking food tour to sample local street food delicacies.

Evening:

In the evening, experience the vibrant nightlife at the Beton Hala waterfront, where you can enjoy a rich variety of cuisines, live music, and trendy bars.

Belgrade → Zagreb
Day 2 · Wed, Mar 13
Zagreb, Croatia · Wednesday, March 13, 2024

Zesty Flavours of Zagreb

  • Dolac Market Visit (HRK 500 · 2 hours)
  • Lunch at Vinodol (HRK 1500 · 1.5 hours)
  • Stroll along Tkalciceva Street (Free · 1 hour)

Morning:

Indulge in the fresh produce and artisanal goods at Dolac Market, where you can find local delicacies like sir i vrhnje (cottage cheese and cream) and štrukli (baked strudel).

Afternoon:

Satisfy your appetite with a traditional Croatian lunch at Vinodol. Don't miss the chance to try škampi na buzaru (scampi in buzara sauce). After lunch, stroll along Tkalciceva Street for dessert delights.

Evening:

In the evening, experience the local pub culture at the hidden gem, Mali Medo, where you can enjoy craft beers and authentic Croatian snacks.

Day 3 · Thu, Mar 14
Split, Croatia · Thursday, March 14, 2024

Savouring Split's Coastal Cuisine

  • Breakfast at Tržnica Ribarnica (HRK 1000 · 2 hours)
  • Lunch at Konoba Hvaranin (HRK 1800 · 2 hours)
  • Cocktail at Matejuska Bay (HRK 300 · 1 hour)

Morning:

Enjoy a delightful breakfast at Tržnica Ribarnica, the fish market, where you can savour the catch of the day and sip on a glass of local wine. Then take a stroll along the Riva promenade.

Afternoon:

Relish a seafood lunch at Konoba Hvaranin, known for its grilled squid and octopus salad. After lunch, explore Varoš, the old town district known for its charming narrow streets and local bakeries.

Evening:

As the sun sets, unwind with a cocktail at Matejuska Bay, a hidden gem offering stunning views and a relaxed ambience.

Split → Dubrovnik
Day 4 · Fri, Mar 15
Dubrovnik, Croatia · Friday, March 15, 2024

A Gastronomic Adventure in Dubrovnik

  • Exploration of Gruz Market (HRK 800 · 1.5 hours)
  • Lunch at Proto (HRK 2200 · 2 hours)
  • Wine Tasting at D'Vino Wine Bar (HRK 1000 · 1.5 hours)

Morning:

Begin your day at Gruz Market, where you can immerse yourself in the aromas of fresh fruits, local cheeses, and honey. Then head to the city walls for panoramic views of the Adriatic Sea.

Afternoon:

Indulge in a delightful Mediterranean lunch at Proto, renowned for its seafood risotto and grilled local fish. After lunch, explore the hidden alleys of the Old Town for artisanal ice cream.

Evening:

In the evening, experience a wine tasting session at D'Vino Wine Bar, where you can sample a selection of Croatian wines paired with local cheese and charcuterie.

Dubrovnik → Kotor
Day 5 · Sat, Mar 16
Kotor, Montenegro · Saturday, March 16, 2024

Culinary Extravaganza in Kotor

  • Exploration of Old Town Market (EUR 20 · 2 hours)
  • Lunch at Galion (EUR 40 · 2 hours)
  • Stroll in Old Town (Free · 1.5 hours)

Morning:

Discover the local produce at Kotor's Old Town Market, where you can find an array of fresh fruits, olives, and artisanal products. Don't miss the opportunity to sample authentic Montenegrin prosciutto.

Afternoon:

Indulge in a seafood feast at Galion, a charming waterfront restaurant offering spectacular views of the bay. Feast on dishes like black risotto and Adriatic seafood platters.

Evening:

As the day winds down, take a leisurely walk through the picturesque streets of the Old Town, dotted with quaint cafes and local bakeries.

Day 6 · Sun, Mar 17
Budva, Montenegro · Sunday, March 17, 2024

Budva's Beachside Cuisine

  • Beachfront Breakfast (EUR 15 · 1.5 hours)
  • Lunch at Jadran Restaurant (EUR 30 · 2 hours)
  • Beachside Bar Indulgence (EUR 10 · 1.5 hours)

Morning:

Start your day with a leisurely beachfront breakfast at a local cafe, where you can relish freshly baked pastries and strong Montenegrin coffee while enjoying stunning views of the Adriatic coastline.

Afternoon:

Head to Jadran Restaurant for a delightful lunch featuring traditional Montenegrin dishes like priganice (sweet fritters) and grilled lamb. After lunch, take a walk along the Budva promenade.

Evening:

As the sun sets, unwind at a beachside bar with a glass of local vranac wine, while soaking in the serenity of the Adriatic Sea.

Day 7 · Mon, Mar 18
Budva, Montenegro · Monday, March 18, 2024

Local Delicacies of Budva

  • Market Exploration (EUR 10 · 2 hours)
  • Lunch at Konoba Stari Grad (EUR 25 · 1.5 hours)
  • Dinner at Castelus Restaurant (EUR 50 · 2 hours)

Morning:

Explore the local markets to indulge in fresh produce, artisanal cheeses, and homemade jams. Engage with local vendors to learn about traditional Montenegrin ingredients and recipes.

Afternoon:

Uncover a hidden gem for lunch at Konoba Stari Grad, where you can enjoy authentic Montenegrin comfort food like prsut, njeguski steak, and homemade bread. After lunch, visit a local bakery for sweet treats.

Evening:

Conclude your culinary adventure with a farewell dinner at Castelus Restaurant, known for its stunning sea views and delectable seafood dishes.

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