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A Gastronomic Journey Through Goa

Viewed by 59 travelers
Day 1 · Wed, Jan 10
Panaji, Goa, India · Wednesday, January 10, 2024

Flavours of Panaji

  • Cafe Bhonsle Breakfast (INR 300 · 1.5 hours)
  • Ritz Classic Lunch (INR 800 · 2 hours)
  • Sunset Cocktails at Alila Diwa Goa (INR 1000 · 2 hours)

Morning:

Indulge in a traditional Goan breakfast at Cafe Bhonsle, savouring Bebinca and Doce de Grao. Stroll through Fontainhas, the Latin Quarter.

Afternoon:

Head to Ritz Classic for a seafood lunch featuring Goan fish curry, prawn balchao, and crab xec xec. Visit the Church of Our Lady of Immaculate Conception.

Evening:

Relax at Alila Diwa Goa’s Edge Bar and witness the mesmerising sunset with handcrafted cocktails.

Panaji → Vasco da Gama
Day 2 · Thu, Jan 11
Vasco da Gama, Goa, India · Thursday, January 11, 2024

Coastal Culinary Trail

  • Beachside Breakfast at Anantashram (INR 500 · 2 hours)
  • Lunch at O’Coqueiro (INR 1000 · 2 hours)
  • Night Market & Nightcap (INR 600 · 3 hours)

Morning:

Enjoy a beachside breakfast at Anantashram, famous for its Goan fish thali. Visit Mormugao Fort and Bogmalo Beach for some sun and sea.

Afternoon:

Savour authentic Portuguese dishes at O’Coqueiro, known for its Chicken Cafreal and traditional Goan desserts.

Evening:

Stroll through Vasco da Gama’s local night market and end the night with live music and drinks at The Upper House.

Vasco da Gama → Chorao
Day 3 · Fri, Jan 12
Chorao, Goa, India · Friday, January 12, 2024

Rural Gastronomy Exploration

  • Organic Farm Breakfast (INR 400 · 2 hours)
  • Lunch at Magnolia Restaurant (INR 1200 · 2.5 hours)
  • Riverside BBQ Dinner at Soro (INR 800 · 3 hours)

Morning:

Start the day with a farm-fresh organic breakfast at an agritourism homestay in Chorao. Visit the Dr. Salim Ali Bird Sanctuary for a natural experience.

Afternoon:

Indulge in a leisurely lunch featuring Goan-Portuguese fusion cuisine at Magnolia Restaurant amidst lush green surroundings.

Evening:

Enjoy a relaxing dinner by the river at Soro, relishing delectable seafood and grilled meats.

Chorao → Margao
Day 4 · Sat, Jan 13
Margao, Goa, India · Saturday, January 13, 2024

Culinary Heritage in Margao

  • Market Breakfast and Heritage Walk (INR 300 · 2.5 hours)
  • Heritage Lunch at Heritage Mansions (INR 1000 · 2 hours)
  • Local Delicacies Tasting (INR 200 · 2 hours)

Morning:

Wake up early for a breakfast walk to the vibrant markets of Margao to taste local breakfast dishes like poee and choris. Take a heritage walk to Margao's colonial-era mansions.

Afternoon:

Relish a traditional Goan Hindu vegetarian thali at the 150-year-old House No.54 or House of Lloyd.

Evening:

Spend the evening sampling local delicacies and sweets from local vendors at the Margao Municipal Market.

Margao → Ponda
Day 5 · Sun, Jan 14
Ponda, Goa, India · Sunday, January 14, 2024

Spice Plantation Feasts

  • Spice Trail Breakfast (INR 600 · 2.5 hours)
  • Traditional Plantation Lunch at Sahakari Spice Farm (INR 1500 · 3 hours)
  • Goan Fusion Dinner at Dudhsagar Plantation (INR 1800 · 3 hours)

Morning:

Embark on a spice trail and enjoy a farm-to-table breakfast amidst the lush spice plantations of Ponda. Learn about various spices and their uses.

Afternoon:

Savour a traditional Goan lunch with spicy curries and refreshing sol kadhi amidst the picturesque surroundings of Sahakari Spice Farm.

Evening:

Indulge in a unique fusion dinner at Dudhsagar Plantation, featuring a blend of Goan and international flavours.

Ponda → Calangute
Day 6 · Mon, Jan 15
Calangute, Goa, India · Monday, January 15, 2024

Beachside Culinary Retreat

  • Beach Breakfast at Infantaria (INR 600 · 2 hours)
  • Shack Lunch Experience (INR 1000 · 2.5 hours)
  • Sunset Dinner Cruise (INR 2500 · 3 hours)

Morning:

Start the day with a breakfast by the beach at Infantaria, famous for its English breakfast and Goan specialities. Relax at Baga Beach for some sun and sea.

Afternoon:

Savour a delightful lunch at a beach shack, indulging in fresh seafood and local Goan drinks while enjoying the beach vibes.

Evening:

Embark on a sunset dinner cruise along the Mandovi river, relishing a gourmet dinner and live music onboard.

Calangute → Anjuna
Day 7 · Tue, Jan 16
Anjuna, Goa, India · Tuesday, January 16, 2024

Farewell Fiesta in Anjuna

  • Brunch at Café Cotinga (INR 800 · 2 hours)
  • Mermaid’s Seafood Extravaganza (INR 1200 · 2.5 hours)
  • Farewell Dinner at Thalassa (INR 2000 · 3 hours)

Morning:

Enjoy a leisurely brunch at Café Cotinga, offering a delightful mix of Continental and Goan delicacies. Spend the afternoon exploring Anjuna Beach.

Afternoon:

Indulge in a seafood extravaganza at Mermaid, known for its delectable seafood platters and Goan specialities.

Evening:

End the trip with live music and a special farewell dinner at Thalassa, featuring a stunning cliffside setting and Greek-Mediterranean cuisine.

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