Day 1: Visit the Spice Plantations and Local Markets
30 minutes (14.9 km) from Goa International Airport
Morning: Start your day by visiting the spice plantations in Ponda. Witness the cultivation of various spices like cardamom, pepper, and cinnamon. After the plantation tour, head to the Sahakari Spice Farm for a traditional Goan lunch.
Afternoon: Post lunch, explore the bustling Mapusa market. You will find a variety of fresh seafood, vegetables, and Goan sausages. Do not forget to try the famous Goan sweet dish Bebinca.
Evening: End your day by visiting the vibrant Anjuna Flea market. The market has a wide variety of food options like Tibetan, Italian, and Goan cuisines. You can also try out some of the cocktails and drinks from the bars in the market.
Day 2: Visit the Beach Shacks and Local Restaurants
25 minutes (11.5 km) from Anjuna Beach
Morning: Start your day by visiting the famous Britto's restaurant. Known for its seafood, you must try the Prawn Curry Rice and Fish Fry.
Afternoon: Head to Curlies, a beach shack in Anjuna, for lunch. Curlies is known for its authentic Goan dishes like Xacuti and Cafreal.
Evening: End your day with a visit to Thirsty Bear in Baga Beach. The pub is famous for its craft beer and cocktails. You can also try out some of their innovative dishes like the Pork Belly Bao and Beer Battered Fish and Chips.
Day 3: Visit the Local Bakeries and Cooking Classes
20 minutes (9.5 km) from Thirsty Bear
Morning: Start your day by visiting Confeitaria 31 De Janeiro in Panaji. The bakery is known for its Bebinca, Dodol, Bolinhas, and other traditional Goan desserts.
Afternoon: Take a cooking class at Siolim Cooking School. Learn how to cook traditional Goan dishes like Sorpotel and Vindaloo from expert chefs.
Evening: End your day by visiting the Black Sheep Bistro in Panaji. The restaurant serves European and Goan cuisine. You must try the Rava Fry Calamari and the Mushroom and Spinach Risotto.
Recommendations
If you are looking for more foodie experiences, you can visit Vinayak Family Restaurant in Porvorim for authentic Goan Fish Thali, Mum's Kitchen in Panaji for traditional Goan Saraswat cuisine and Zeebop by the Sea in Utorda for seafood. You can also take a day trip to the Dudhsagar Waterfalls, which is around 60 km from Panaji. Do not forget to try the famous Feni drink made from cashew or coconut.