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Culinary Delights of Jeddah

Viewed by 55 travelers
Day 1
Jeddah, Saudi Arabia

Exploring Al-Balad and Coastal Delights

  • Nasif House (Free entrance · 1-2 hours)
  • Fatima Al-Zahra Mosque (Free entrance · 1 hour)
  • Al-Nawras Seafood Restaurant (Approx. SAR 150 per person · 1-2 hours)
  • Leisure walk along the Corniche (Free · 1 hour)
  • Al-Kaaki Restaurant (Approx. SAR 100 per person · 1-2 hours)

Morning:

Begin your day with a visit to the iconic Al-Balad district, known for its traditional architecture and vibrant street life. Explore the narrow alleyways lined with old coral buildings and stop by the historic Nasif House. Try the local favorite breakfast dish, ful medames, at a traditional cafe. Afterward, visit the famous Bab Makkah (Makkah Gate) for a glimpse of ancient city walls and head to the floating mosque, Fatima Al-Zahra Mosque, for a serene experience by the waterfront.

Afternoon:

For lunch, head to the Al-Nawras Seafood Restaurant for a delightful feast by the Red Sea. Indulge in the freshest catch of the day, including grilled fish, shrimp, and lobster. Afterward, take a relaxing walk along the Corniche, enjoying the sea breeze and beautiful views.

Evening:

In the evening, head to the Al-Kaaki Restaurant for a taste of the local cuisine. Try the famous dish, Kabsa, a flavorful rice and meat dish served with mixed vegetables and traditional sauces. End the day with a leisurely stroll along the bustling Al-Kurnaysh Road, soaking in the lively atmosphere and admiring the city lights.

Day 2
Jeddah, Saudi Arabia

Souk Al-Alawi and Red Sea Dining

  • Souk Al-Alawi (Free entrance · 1-2 hours)
  • Al-Najdiyah Restaurant (Approx. SAR 120 per person · 1-2 hours)
  • Leisurely stroll in Al-Kunfudah district (Free · 1 hour)
  • Al-Nakheel Beach Restaurant (Approx. SAR 200 per person · 1-2 hours)

Morning:

Start your day with a visit to the bustling Souk Al-Alawi, a vibrant traditional market offering a wide variety of local breakfast options. Enjoy dishes like foul, tamees, and various types of bread with local herbs and spices. Explore the diverse range of food stalls and soak in the lively ambiance of the souk.

Afternoon:

For lunch, head to Al-Kunfudah district to indulge in a traditional Mandi meal at Al-Najdiyah Restaurant. Savor the tender and aromatic rice and meat, complemented with flavorful sauces and salads. After lunch, take a leisurely stroll along the historic district to admire the traditional architecture and local craftsmanship.

Evening:

In the evening, experience a delightful dinner by the Red Sea at Al-Nakheel Beach Restaurant. Delight in a variety of grilled seafood specialties, including prawns, calamari, and fish. Enjoy the serene setting with a beautiful view of the sunset over the Red Sea.

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