Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version

A Culinary Day in Goa

Viewed by 62 travelers

Day 1:

Panaji, India

8:00 AM

Breakfast at Cafe Tato

Indulge in a traditional Goan breakfast with pav bhaji, a spiced vegetable mash served with bread rolls, and a refreshing glass of spiced tea, also known as chai.
INR 200, 1 hour

10:00 AM

Explore the Latin Quarter

Take a leisurely stroll through the Fontainhas area, known for its colourful Portuguese-style houses and vibrant street art.
Free, 1 hour
Find Hotels in Panaji

Day 2:

Margao, India

1:00 PM

Lunch at Martin's Corner

Savour authentic Goan cuisine with dishes like fish curry rice, prawn balchao, and bebinca, a traditional Goan dessert.
INR 800, 1.5 hours

3:00 PM

Visit Ancestral Goa

Discover Goan heritage and culture at this sprawling museum complex, featuring a spice plantation, art gallery, and a handicraft village.
INR 300, 2 hours
Find Hotels in Margao

Day 3:

Calangute, India

7:00 PM

Dinner at Souza Lobo

Enjoy a scenic beachfront dinner with a seafood platter featuring Goan specialties like prawn balchao, fish recheado, and crab xec xec.
INR 1200, 2 hours
Find Hotels in Calangute
0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version

More About Goa

Best Goa Travel Deals
Travel Deals
Trip Packing List: South Goa (Late February)
Packing List
Trip Packing List: North Goa (Late February)
Packing List
Manali Weather in June: A Guide to the Summer Transition
Weather Guide
South Goa Weather Guide: Year-Round Climate & Seasonal Trends
Weather Guide
Essential Tips for Visiting South Goa: Travel Guide
Travel Expert
North Goa Travel Guide: Visas, Safety, Best Time to Visit
Travel Expert
Itinerary created by AI-assisted, human-reviewed

Plan Your Goa Trip

Cost Estimator
Estimate your trip budget
Packing List
Get a custom checklist
Weather Expert
Check weather & best time to go