In the morning, take a shikara ride on Dal Lake and visit the floating vegetable market. Afternoon, head to the 17th-century Mughal gardens - Shalimar Bagh and Nishat Bagh. Evening, explore the old city and its narrow lanes full of shops and try some famous Kashmiri tea.
In the morning, take a pony ride or trek to the Thajiwas Glacier. Afternoon, visit the Gangabal Lake or experience white-water rafting on the Sindh River. Evening, enjoy the local food and stay in a campsite or a hotel with a stunning view of the mountains.
In the morning, take the Gondola ride to the top of the Apharwat peak for an amazing view of the Himalayas. Afternoon, try skiing or snowboarding, depending on the snow conditions. Evening, enjoy hot chocolate or a drink at one of the local cafes or bars.
In the morning, visit the Betaab Valley or the Aru Valley for stunning views of the mountains and meadows. Afternoon, enjoy horse riding or rafting on the Lidder River. Evening, relax by the river and enjoy the local food and music.
In the morning, visit the Hazratbal Shrine, a historic mosque on the banks of the Dal Lake. Afternoon, explore the local markets for souvenirs and handicrafts. Evening, experience a traditional Kashmiri Wazwan feast at a local restaurant or attend a cultural show.
In the morning, visit the Gulmarg Biosphere Reserve for wildlife sightings and birdwatching. Afternoon, try snowshoeing or sledding on the snow-covered meadows. Evening, enjoy a bonfire and barbecue at a local campsite or hotel.
In the morning, take one last shikara ride on the Dal Lake and enjoy the beautiful sunrise. Afternoon, do some last-minute shopping before heading to the airport for your flight back home.
Don't miss out on a visit to the Saffron fields of Pampore or the Kheer Bhawani Temple in Ganderbal. For side trips, consider visiting the Dachigam Wildlife Sanctuary or the Lolab Valley. To maximize your fun, try paragliding in the Sonamarg or Gulmarg. Lastly, don't forget to try the local delicacies such as Rogan Josh, Gushtaba, and Kashmiri Pulao.