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Three-Day Nature Itinerary in Bangalore

  1. Day 1: Lalbagh Botanical Gardens
    20 minutes (5.6 km) from Bangalore City Railway Station

    In the morning, explore the serene Lalbagh Botanical Gardens, which houses over 1,800 species of plants and is a popular picnic spot for locals. Spend the afternoon admiring the stunning glasshouse, built in 1889, and the serene lake that reflects the surrounding trees. In the evening, catch the musical fountain show that takes place in the garden's amphitheatre.

  2. Day 2: Nandi Hills
    1 hour 20 minutes (60 km) from Lalbagh Botanical Gardens

    Wake up early and head to Nandi Hills, a scenic hill station that offers panoramic views of the surrounding landscape. Spend the morning hiking to the top of the hill, exploring ancient temples, and watching the sunrise. In the afternoon, visit the nearby Bhoga Nandeeshwara Temple, one of the oldest temples in Karnataka. End the day with a relaxing stroll in the Tipu Sultan Summer Palace, which features beautiful gardens and intricate architecture.

  3. Day 3: Bannerghatta Biological Park
    1 hour 40 minutes (35 km) from Nandi Hills

    On your final day, visit the Bannerghatta Biological Park, which offers a unique combination of a zoo, butterfly park, and safari. Take a safari tour to see tigers, lions, and bears in their natural habitat. In the afternoon, explore the butterfly park, which houses over 20 species of butterflies, and the zoo, which features exotic animals such as white tigers and elephants. End your trip with a peaceful nature walk in the nearby Bannerghatta National Park.

Recommendations

If you have extra time, consider visiting the nearby Ramanagara hills, which offer great trekking opportunities. You can also explore the historic Bangalore Palace, which is a mix of Tudor and Scottish Gothic architecture. If you're interested in culture and history, visit the Government Museum, which features a vast collection of artifacts from different periods of Indian history. Finally, don't forget to sample the local cuisine, which includes delicious dosas, idlis, and filter coffee.

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