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Exploring Chikmagalur

Viewed by 52 travelers
Day 1
Bangalore, India

Day 1

  • Lalbagh Botanical Garden (INR 20 for Indians, INR 220 for Foreign Tourists · 2-3 hours)
  • MTR Restaurant (INR 200 per person · 1 hour)
  • Tipu Sultan's Summer Palace (INR 15 for Indians, INR 200 for Foreign Tourists · 1-2 hours)
  • Vidyarthi Bhavan (INR 150 per person · 1 hour)
  • Brigade Road (Free · 2-3 hours)
  • Koshy's Restaurant (INR 500 per person · 1-2 hours)

Morning:

Start your day with a visit to Lalbagh Botanical Garden, famous for its diverse flora and the iconic Glass House. Take a leisurely stroll amidst the lush greenery and vibrant flower beds. Afterward, head to MTR for a traditional South Indian breakfast of dosa and filter coffee.

Afternoon:

In the afternoon, make your way to Tipu Sultan's Summer Palace, an architectural marvel showcasing the grandeur of the bygone era. Explore the ornate interiors and serene gardens surrounding the palace. For lunch, savor authentic Karnataka cuisine at Vidyarthi Bhavan.

Evening:

As evening sets in, wander through the lively streets of Brigade Road for shopping and entertainment. Indulge in shopping at the bustling commercial establishments and relish a delightful dinner at Koshy's, known for its colonial charm and delectable dishes.

Bangalore → Chikmagalur
Day 2
Chikmagalur, India

Day 2

  • The Serai Chikmagalur (Cost varies by room type · 2-3 hours)
  • Coffee Plantation Tour (INR 500 per person · 2-3 hours)
  • Coffee Tasting Session (INR 200 per person · 1 hour)
  • Nature Walk (Free for resort guests · 1-2 hours)
  • Fine Dining Restaurant at The Serai (INR 800 per person · 1-2 hours)

Morning:

Embark on a scenic drive from Bangalore to Chikmagalur. Upon arrival, check-in at The Serai Chikmagalur and unwind amidst the tranquil surroundings. Indulge in a delightful breakfast at the resort's restaurant, soaking in the panoramic views of the Western Ghats.

Afternoon:

Explore the coffee plantations with a guided tour, learning about the process from bean to cup. Participate in a coffee tasting session to savor the rich flavors of locally grown coffee. Enjoy a sumptuous lunch featuring traditional Malnad cuisine.

Evening:

As evening approaches, take a nature walk through the estate, relishing the idyllic setting and the serene ambiance. Savor an exquisite dinner at the resort's fine dining restaurant, treating your taste buds to a culinary journey.

Day 3
Chikmagalur, India

Day 3

  • Hirekolale Lake (Free · 1-2 hours)
  • Jhari Waterfalls Trek (INR 300 per person for guide · 3-4 hours)
  • Baba Budangiri Hills (Free · 2-3 hours)

Morning:

Begin your day with an early morning visit to Hirekolale Lake, surrounded by lush greenery and offering a tranquil setting. Take part in some birdwatching as the lake is frequented by various avian species. Enjoy a hearty breakfast at a local café nearby.

Afternoon:

Venture to the Jhari Waterfalls, trekking through the verdant forests to witness the cascading waters amidst picturesque surroundings. After the trek, relish a picnic lunch amidst the natural beauty.

Evening:

As the sun starts to set, head to the Baba Budangiri Hills to witness a breathtaking sunset. The mystical landscape and the panoramic views make for a memorable experience. Return to the town for a dinner featuring delicious regional dishes.

Day 4
Chikmagalur, India

Day 4

  • Jeep Safari at Bhadra Wildlife Sanctuary (INR 1500 per person · 3-4 hours)
  • Spa at The Serai (Cost varies by treatment · 2-3 hours)
  • Farewell Dinner at The Serai (INR 1000 per person · 1-2 hours)

Morning:

Embark on an early morning Jeep Safari to the Bhadra Wildlife Sanctuary, known for its diverse flora and fauna. Explore the wilderness, keeping an eye out for elusive wildlife species. Return to the resort for a scrumptious brunch.

Afternoon:

Spend the afternoon unwinding at the resort's spa, indulging in rejuvenating treatments amidst the tranquil ambiance. Enjoy some leisure time taking in the serene surroundings.

Evening:

Cap off your adventure with a farewell dinner at the resort, savoring a lavish spread of local and international cuisine. Reflect on the memorable experiences and bid adieu to Chikmagalur.

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