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2-Day Foodie Itinerary in Bangalore

  1. Day 1: Indulge in Local Flavours
    15 minutes (3.5 km) from Kempegowda International Airport

    Start your day with a scrumptious breakfast at MTR, a legendary establishment known for its Masala Dosa, Idli, and Vada. After breakfast, head to the bustling KR Market, where you can explore the vibrant fruit, vegetable, and flower markets. Next, visit the Food Street in VV Puram, which is famous for its chaat, dosa, and sweets. Afternoon, stop by Nagarathpet, where you can indulge in some lip-smacking street food, including the iconic Bun Nippat, a spicy and crunchy snack. In the evening, visit the busy and trendy Indiranagar neighbourhood, where you can find a wide range of cafes, restaurants, and bars, serving everything from gourmet burgers to fine dining.

  2. Day 2: Discover Bangalore's New Foodie Hotspots
    25 minutes (6.5 km) from Indiranagar

    Start your day with a hearty breakfast at Brahmin's Coffee Bar, a popular eatery known for its filter coffee, chutney, and idlis. After breakfast, visit the iconic Lalbagh Botanical Garden, which is home to stunning flora and fauna. Next, head to the trendy 100 Feet Road in Indiranagar, where you can explore some of the city's new and upcoming foodie hotspots, including cafes, fusion restaurants, and gastropubs. In the afternoon, make your way to Koramangala, a vibrant neighbourhood famous for its street food and cafes. Finally, end your day with some delicious biryani at the iconic Shivaji Military Hotel.

Recommendations

If you have some extra time, we recommend visiting the Bannerghatta National Park, which is home to a variety of wildlife, including tigers, leopards, and elephants. You can also visit the Bangalore Palace, a stunning 19th-century palace that is open to visitors. For a side trip, consider visiting the nearby town of Mysore, which is famous for its rich history, culture, and cuisine. To maximize your fun, we recommend exploring the city on a bike or taking a food walk with a local guide. Don't forget to try some of the city's famous desserts, including Mysore Pak, Dharwad Pedha, and Holige. Bon appetit!

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