Immerse yourself in the traditional Himachali culinary experience with a cooking class at a local home, learning to prepare authentic dishes using local ingredients.
Indulge in a delectable dinner at La Plage, known for its fusion of French and Himachali cuisine, offering a unique dining experience by the riverside.
Embark on a guided tour of an organic farm, gaining insights into sustainable farming practices and hand-picking fresh ingredients for a farm-to-table cooking experience.
Participate in a hands-on cooking session using the freshly picked organic produce, learning to prepare traditional Himachali dishes under the guidance of a local chef.