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7-Day Foodie Itinerary in Kerala

Viewed by 309 travelers

Day 1: Culinary Delights

Kochi, India

8:00 AM

Breakfast at Fort Kochi

Indulge in traditional appam with stew and filter coffee at a charming local eatery.
INR 200, 1 hour

1:00 PM

Lunch at Paragon Restaurant

Savor a seafood thali featuring fish curry, rice, and various delectable accompaniments.
INR 500, 1.5 hours

7:00 PM

Dinner at Malabar Junction

Enjoy a flavorsome Malabari biryani accompanied by local music and cultural performances.
INR 800, 2 hours
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Day 2: Coastal Culinary Experience

Thiruvananthapuram, India

9:00 AM

Breakfast at Ariya Nivaas

Relish steaming idiyappam with spicy egg curry and freshly ground local spices.
INR 250, 1 hour

1:30 PM

Lunch at Suprabhatam Restaurant

Try the authentic Kerala sadhya, a feast of rice and an array of delectable vegetarian dishes served on a banana leaf.
INR 400, 1.5 hours

8:00 PM

Dinner at Zam Zam

Delight in a sumptuous dinner with delectable seafood specialties like karimeen pollichathu and crab roast.
INR 700, 2 hours
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Day 3: Spice Route Delicacies

Kannur, India

8:30 AM

Breakfast at Odori Cafe

Taste the delightful flavors of pazham pori (banana fritters) and steaming hot chai amidst the vibrant local market.
INR 150, 1 hour

1:00 PM

Lunch at Paris Restaurant

Relish a traditional thalassery biryani served with flavorful chicken or mutton curry and raita.
INR 450, 1.5 hours

7:30 PM

Dinner at Duff Muttu Hotel

Savor spicy and tangy Malabari prawn curry paired with steamed rice and traditional kerala parotta.
INR 600, 2 hours
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Day 4: Forest Flavors

Wayanad, India

9:00 AM

Breakfast at Cafe Wayanad

Enjoy a nutritious breakfast with a variety of dosa and chutney options, accompanied by freshly brewed coffee.
INR 200, 1 hour

1:30 PM

Lunch at Jubilee Restaurant

Feast on a traditional Malabar meal with exotic flavors, including mutton curry, fish fry, and a range of vegetarian dishes.
INR 500, 1.5 hours

8:00 PM

Dinner at The Bungalow Restaurant

Relish a sumptuous dinner with a variety of Kodava and Malabar delicacies, such as pork curry, appam, and fish moilee.
INR 800, 2 hours
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