Recharge with a traditional Bavarian lunch at a charming mountain hut, enjoying hearty dishes like käsespätzle (cheesy egg noodles) and a refreshing radler (beer and lemon soda mix).
Arrive in the charming town of Mittenwald, known for its colorful houses and violin-making tradition. Take a leisurely stroll through the cobblestone streets and admire the Baroque architecture.
Indulge in a delightful dinner at a traditional Bavarian Gasthof, where you can savor local specialties such as schnitzel, sauerbraten, and apple strudel.