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3-Day Itinerary for Delhi, India

  1. Day 1: Red Fort
    20 minutes (5.9 km) from Indira Gandhi International Airport

    Morning: Start your day by visiting the iconic Red Fort, a UNESCO World Heritage site. Marvel at the impressive Mughal architecture of the fort and learn about its rich history.
    Afternoon: Enjoy a traditional Indian lunch at the nearby Paranthe Wali Gali, famous for its delicious parathas.
    Evening: End your day with a light and sound show at the Red Fort, which narrates the history of the fort through beautiful visuals and music.

  2. Day 2: Qutub Minar
    40 minutes (17.5 km) from Red Fort

    Morning: Visit the tall and magnificent Qutub Minar, the tallest brick minaret in the world. Explore the complex and gaze at the intricate carvings and architecture.
    Afternoon: Have a bite at the nearby South Indian Café Sarvana Bhavan, famous for its delicious dosas and idlis.
    Evening: Take a stroll around the Hauz Khas Village, a bohemian neighbourhood filled with art galleries, quirky shops and trendy cafes.

  3. Day 3: Akshardham Temple
    35 minutes (16.3 km) from Qutub Minar

    Morning: Visit the stunning Akshardham Temple, a Hindu temple known for its intricate carvings and beautiful gardens. Take a boat ride through the temple's exhibits to learn about Indian history and culture.
    Afternoon: Savour a delicious lunch at the famous Karim's, a Mughal-era restaurant popular for its kebabs and biryanis.
    Evening: End your trip by shopping for souvenirs at the vibrant and colourful Chandni Chowk market, a bustling market filled with shops selling textiles, jewelry, spices and street food.

Recommendations

Other must-visit attractions in Delhi include the India Gate, Humayun's Tomb, Jama Masjid and Lotus Temple. If you have time, consider taking a day trip to Agra to see the world-renowned Taj Mahal. To maximize your fun, hire a local guide to show you around the city and provide insights and recommendations. Lastly, be sure to try the delicious street food in Delhi, especially chaat, samosas and jalebis.

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