Explore the beautiful Mughal Gardens including Shalimar Bagh, Nishat Bagh, and Chashme Shahi, admiring the stunning architecture and vibrant floral displays.
Stroll through the charming lanes of Old Srinagar, visiting the Jamia Masjid, bustling bazaars, and sampling local street food and traditional Kashmiri tea.
Engage in thrilling adventure activities like skiing, snowboarding, and trekking, exploring the natural beauty and adrenaline-pumping experiences in Gulmarg.
Unwind with a sumptuous dinner at Nedous Dining Room, known for its delectable Kashmiri and multi-cuisine dishes, offering a perfect end to an adventurous day.
Begin your day with a visit to the scenic Betaab Valley, surrounded by lush pine forests and snow-capped mountains, offering a perfect spot for nature lovers and photographers.
Relish a delightful lunch at Dana Pani Restaurant, serving a blend of Indian, Continental, and Kashmiri cuisine amidst the serene and tranquil surroundings of Pahalgam.
Explore the charming Aru Village, taking a leisurely walk through the lush meadows, quaint wooden houses, and enjoying the stunning views of the Lidder River.
Indulge in a delightful dinner at Troutbeat, known for its delectable trout dishes and warm ambiance, offering a perfect end to a relaxing day in Pahalgam.
Embark on a beautiful shikara ride to your traditional houseboat, enjoying the tranquil waters of Dal Lake and the charming floating markets along the way.
Spend the morning relaxing on your houseboat, enjoying the mesmerising views of the lake, sipping on traditional Kahwa tea, and experiencing the unique charm of staying on water.
Savour a traditional Kashmiri lunch prepared by the houseboat chef, relishing the authentic flavours and spices while being surrounded by the serene beauty of Dal Lake.
Head to the Shankaracharya Temple, perched on a hilltop, and soak in the panoramic views of Srinagar city and the majestic Dal Lake from this sacred and serene location.
Indulge in a lavish farewell dinner at Mughal Darbar, savouring the aromatic flavours of traditional Wazwan dishes and relishing the warm hospitality of Kashmiri cuisine.