Start your foodie journey in the capital city of Panaji, head to the Latin Quarter of Fontainhas to witness the Portuguese heritage, and relish Goan specialities like Chicken Xacuti, Vindaloo, and Bebinca at Viva Panjim. Then head to the Ribandar Ferry Jetty to enjoy the river view while feasting on some mouth-watering seafood at Ritz Classic.
Get an early start at Mapusa Market and grab some hot breakfast of Pohe, Upma, and Misal Pav from the street stalls. Then explore the market and try some of the famous Goan sausages, cashews, and spices. Later, head to the Anjuna Flea Market, where you can find some unique souvenirs and enjoy local delicacies like Goan Fish Curry and Rice at Curlie's.
Visit the picturesque Palolem Beach and try some of the famous seafood delicacies like Prawn Balchao, Crab Xec Xec, and Shark Ambot Tik at Dropadi. Then head to the neighbouring Agonda Beach and enjoy some refreshing cocktails along with mouth-watering wood-fired pizzas at Fatima's Corner.
Visit the Sahakari Spice Farm, located in the village of Ponda, and explore the spice plantations. Sip on the refreshing Kokum Juice and savour the traditional Goan Thali consisting of rice, fish curry, prawns fry, and sol kadhi. End your day with a visit to the Dudhsagar Waterfalls and relish the Goan fish thali at the Spice Plantation Restaurant.
If you have time, visit the Divar Island, located in the Mandovi river, and witness the local life, churches, and mangroves. Take a day trip to the neighbouring state of Karnataka and explore the Unesco Heritage Site of Hampi or the beach town of Gokarna. Try the local Feni, a spirit made from cashews or coconut, and visit the breweries like the Paul John Distillery or the Desmondji Distillery. Lastly, wake up early and visit the local bakeries, like Confeitaria 31 de Janeiro, to try some of the famous Goan snacks like Poiee, Katreddo, and Bolinhas.
For booking hotels and flights, click here.