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A Foodie's Guide to Ujjain

  1. Day 1: Indulge in Local Delicacies
    10 minutes (3.2 km) from Ujjain Junction

    Start your foodie adventure in Ujjain with a visit to Jhansi ki Rani Chaat House, known for its delicious chaat and samosas. After, head to Mahakaleshwar Bazaar, where you can try the famous Ujjaini Sev, a spicy sev made with chickpea flour. For lunch, visit Kailashpuri Sweets and Snacks for their mouth-watering kachoris and lassis. In the evening, head to Sarafa Bazaar, a street food paradise where you can try everything from dahi bhalla to gulab jamun, and don't miss the iconic bhutte ki kees, a savory dish made with grated corn.

  2. Day 2: Savor the Flavors of Ujjain
    20 minutes (5.6 km) from Mahakaleshwar Temple

    Start your day with breakfast at Shri Hari Prasad Namkeen, a popular spot for its aloo-puri and jalebi. Next, visit the sprawling Kumbh Mela grounds, where the world's largest religious gathering takes place every 12 years. For lunch, head to Madhuram Sweets, famous for its poha and malpua. In the evening, visit Doodh Talai, a milk market that offers a variety of flavored milk and lassi. For dinner, try the biryani and kebabs at the iconic Shehnai Garden.

Recommendations

If you have time, visit the Kal Bhairav ​​Temple, an important Shiva temple in Ujjain. You can also take a day trip to the nearby city of Indore, known for its street food and Rajwada Palace. To maximize your fun, try taking a food tour of Ujjain that will take you to the best local eateries. Don't forget to make a pitstop at the famous Ram Ghat, a religious spot located on the banks of the Shipra River.

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