Exploring Lonavala in a Day

Day 1: Lonavala Adventure

Lonavala, India

8:00AM

Breakfast at German Bakery Wunderbar

Start your day with a delightful breakfast at German Bakery Wunderbar, known for its delicious breads, pastries, and European breakfast options. Try their freshly brewed coffee and a variety of croissants to energize for the day ahead.
INR 400, 1 hour

9:30AM

Visit Karla Caves

Head to the ancient Karla Caves, a complex of ancient Buddhist Indian rock-cut caves. Explore the intricate carvings, sculptures, and learn about the historical significance of these centuries-old caves.
INR 200 (including guide), 1.5 hours

11:30AM

Scenic Drive to Bhushi Dam

Take a scenic drive to Bhushi Dam, a perfect place to enjoy the serene surroundings and take a leisurely walk along the dam. Capture some stunning views and breathe in the fresh air.
INR 100 (entry fee), 1 hour

1:00PM

Lunch at Rama Krishna

Indulge in a delicious South Indian lunch at Rama Krishna, known for its authentic flavors and variety of vegetarian dishes. Don't miss their specialty dosas and refreshing buttermilk.
INR 600, 1 hour

2:30PM

Explore Lonavala Lake

Stroll around the picturesque Lonavala Lake, surrounded by lush greenery. Enjoy the tranquility of the lake and capture some memorable pictures.
Free, 30 minutes

3:30PM

Visit Tiger's Leap

Head to Tiger's Leap, a cliff-top with a sheer drop of over 650m, offering panoramic views of the hills and lush forests. Spend some time taking in the breathtaking scenery and enjoying the cool breeze.
INR 200 (entry fee), 1 hour

5:00PM

Tea at Maganlal Chikki

Relish a hot cup of tea and some local chikkis (sweet brittle made from nuts and jaggery) at Maganlal Chikki, a famous local shop known for its delectable chikkis in various flavors.
INR 200, 30 minutes

6:00PM

Dinner at The Kinara Village Dhaba

End your day with a hearty dinner at The Kinara Village Dhaba, offering a wide range of North Indian delicacies in a rustic, village-style ambiance. Try their tandoori specialties and comforting dals with freshly baked bread.
INR 800, 1 hour