Educational Exploration of Mangalore and Chikmagalur

Day 1: Mangalore Exploration

Mangalore, India

8:00AM

Visit Pilikula Nisargadhama

Start your day with a visit to Pilikula Nisargadhama, a sprawling eco-resort with a zoo, botanical garden, and boating facilities. Learn about the rich biodiversity of the region.
INR 50, 2 hours

11:30AM

Explore St. Aloysius Chapel

Head to St. Aloysius Chapel, known for its stunning 19th-century frescoes. Marvel at the beautiful artwork and learn about the history and significance of the chapel.
Free entry, 1 hour

1:00PM

Lunch at Giri Manja's

Enjoy a traditional Mangalorean lunch at Giri Manja's, known for its authentic coastal cuisine and warm hospitality.
INR 500, 1 hour

3:00PM

Visit Manjusha Museum

Spend the afternoon at Manjusha Museum, which houses a diverse collection of artefacts, sculptures, and paintings showcasing the cultural heritage of the region.
INR 100, 1.5 hours

6:00PM

Dinner at Machali

Enjoy a seafood dinner at Machali, a popular restaurant offering a variety of fresh and flavourful seafood dishes.
INR 800, 1.5 hours
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Day 2: Chikmagalur Exploration

Chikmagalur, India

9:00AM

Visit Coffee Museum

Start your day with a visit to the Coffee Museum to learn about the history, cultivation, and processing of coffee in the region. Gain insights into the significance of coffee in Chikmagalur's economy.
INR 100, 1.5 hours

11:00AM

Explore Hirekolale Lake

Spend some time by the picturesque Hirekolale Lake, surrounded by lush greenery and offering serene views. Learn about the lake's ecological importance and enjoy the peaceful surroundings.
Free entry, 1 hour

1:00PM

Lunch at Town Canteen

Indulge in a delicious lunch at Town Canteen, known for its local delicacies and warm hospitality.
INR 400, 1 hour

3:00PM

Visit Mullayanagiri Peak

Embark on a trek to Mullayanagiri Peak, the highest peak in Karnataka. Learn about the geography, flora, and fauna of the region while enjoying breathtaking panoramic views.
INR 200 (if hiring a guide), 3 hours

7:00PM

Dinner at The Estate Restaurant

Relish a hearty dinner at The Estate Restaurant, offering a unique dining experience amidst the natural beauty of Chikmagalur.
INR 1000, 2 hours
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Day 3: Chikmagalur Continued

Chikmagalur, India

9:00AM

Explore Kudremukh National Park

Embark on a guided safari at Kudremukh National Park to observe diverse wildlife, learn about conservation efforts, and appreciate the natural beauty of the Western Ghats.
INR 500 (safari cost), 3 hours

1:00PM

Lunch at Coffee Barn Cafe

Enjoy a leisurely lunch amidst the coffee plantations at Coffee Barn Cafe, where you can savour farm-to-table dishes and learn about sustainable farming practices.
INR 600, 1.5 hours

3:00PM

Visit Belavadi Temple

Explore the ancient Hoysala architecture at Belavadi Temple and learn about the historical and cultural significance of this architectural marvel.
Free entry, 1 hour

7:00PM

Dinner at Tandoor Villa

Indulge in a delightful dinner at Tandoor Villa, known for its delectable Indian cuisine and warm ambience.
INR 800, 2 hours
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Day 4: Return to Mangalore

Mangalore, India

9:00AM

Visit Someshwara Beach

Spend the morning at Someshwara Beach, known for its pristine shores and tranquil ambiance. Learn about the coastal ecology and local fishing practices.
Free entry, 2 hours

12:00PM

Lunch at Pabbas Ice Cream

Indulge in a delightful lunch at Pabbas Ice Cream, a local favourite known for its delicious ice creams and savoury snacks.
INR 300, 1 hour

2:00PM

Explore Bejai Museum

Visit Bejai Museum to explore its collection of artefacts, coins, and historical items, offering insights into the heritage of the region.
INR 50, 1.5 hours

4:00PM

Shopping at Badangpet Market

Spend some time exploring the vibrant Badangpet Market, known for local handicrafts, spices, and traditional souvenirs. Learn about the local arts and crafts.
Variable based on shopping, 1.5 hours

7:00PM

Farewell Dinner at Gajalee Seafood Restaurant

Conclude your educational journey with a delightful seafood dinner at Gajalee Seafood Restaurant, known for its fresh and flavourful seafood dishes.
INR 1000, 2 hours
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