Begin your gourmet journey by having breakfast at Oinomageiremata. This local favorite serves traditional Cretan dishes made with fresh, organic ingredients sourced from nearby villages. The highlight of their menu is the delicious kalitsounia, a type of savory or sweet cheese pie that is a must-try in Crete.
For lunch, head to Peskesi, a charming restaurant that serves traditional Cretan cuisine with a modern twist. Their menu features fresh, seasonal ingredients, and their wine list is carefully curated to feature the best local wines. Don't miss their dakos salad, a Cretan specialty made with juicy tomatoes, feta cheese, and crispy rusks.
End your first day with dinner at Laikon, a cozy taverna that specializes in mezedes, small plates that are perfect for sharing. Sample a variety of Cretan and Greek dishes, such as grilled octopus, stuffed squid, and grilled lamb chops. Don't forget to try their homemade tsikoudia, a strong alcoholic drink that is a staple in Crete.
Wake up early and head to Erganos for breakfast. This modern cafe serves delicious coffee and a variety of breakfast items, such as avocado toast, yogurt bowls, and croissant sandwiches. Their spacious outdoor terrace is the perfect place to start your day with a relaxing breakfast.
For lunch, head to Kastella, a seafood restaurant that offers stunning views of the Venetian harbor. Their menu features fresh fish and seafood caught daily by local fishermen, as well as traditional Cretan dishes. Don't miss their grilled octopus and their shrimp saganaki.
End your second day with dinner at Ta Kioupia, a cozy taverna that serves delicious grilled meat dishes. Their menu features a variety of meats, such as pork, chicken, and lamb, cooked to perfection over an open flame. Don't forget to try their homemade wine!
On your last day, have breakfast at Kipos, a charming cafe located in a beautiful garden in the heart of the city. Their menu features a variety of breakfast items, such as omelets, pancakes, and French toast, as well as traditional Greek pies.
For your final meal in Heraklion, head to Kritamon, a restaurant that offers a contemporary twist on Cretan cuisine. Their menu features a variety of dishes made with ingredients sourced from local producers and farmers, and their desserts are to die for. Don't miss their chocolate souffle!
Most places in Heraklion are within walking distance or a short taxi ride away. Taxis are readily available throughout the city and are relatively affordable, with a typical fare within the city center costing around 5-10 EUR. If you plan on exploring the outskirts or nearby villages, renting a car is a good option.
Estimated transportation cost: 30 EUR
If you have more time, you can explore the nearby villages, such as Archanes or Agios Myronas, which are known for their wineries and traditional cuisine. If you have less time, you can skip Erganos or Kipos and opt for a quick bite at a street food vendor or a traditional bakery.
Heraklion International Airport (HER) is the primary airport serving Heraklion and is located about 4 km east of the city center. It is one of the busiest airports in Greece, with direct flights to several European cities. Taxis from the airport to the city center cost around 15-20 EUR.