In the morning, head to the local bakery, Confeitaria 31 De Janeiro, to try Bebinca, a multi-layered Goan dessert. For lunch, visit Viva Panjim and try their fish thali, a traditional Goan meal. In the evening, visit the Latin Quarter, Fontainhas, and try Fado music at Venite Bar & Restaurant while sipping on some Port wine.
In the morning, visit the Sahakari Spice Farm and learn about the spices and herbs used in Goan cuisine. Enjoy a traditional Goan lunch on the farm. After lunch, visit Fort Aguada and learn about its history. In the evening, visit Calangute Beach and try some fresh seafood at one of the beach shacks.
In the morning, visit Anjuna Flea Market and try some local street food. For lunch, visit Curlie's, a beachside restaurant, and try their prawn curry or fish vindaloo. In the evening, visit Guru Bar and try their signature cocktails while watching the sunset.
In the morning, visit the village of Loutolim and explore the Menezes Braganza House. For lunch, visit Surya Masala, a local restaurant, and try their Goan sausage pulao or chicken xacuti. In the evening, visit Casa da Moeda, a microbrewery, and try some locally brewed beer.
In the morning, visit Baga Beach and try some English breakfast at Cafe Lazy Days or Cafe Mambo. For lunch, visit Britto's, a beachside restaurant, and try their Indo-European fusion cuisine. In the evening, visit Tito's Lane and explore the nightlife with some cocktails and dancing.
Make sure to try some Feni, a local liquor made from cashew or coconut, during your visit. Also, consider taking a cooking class to learn how to cook traditional Goan dishes yourself. A side trip to Dudhsagar Falls or a dolphin-watching tour is also recommended. Make sure to book everything in advance to maximize your fun. Lastly, don't hesitate to ask locals for their food recommendations to discover some hidden gems.
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