Experience a traditional Greek breakfast with Greek yogurt, honey, and nuts at Stani bakery. After breakfast, take a walk around Kos town and visit the local markets to see fresh produce and seafood.
Visit a local olive oil factory, Zini's Olive Grove. Learn about the production process, and taste some of the best olive oil Kos has to offer. Don't leave without purchasing a bottle.
Eat gourmet seafood dishes made from the freshest fish at Nisiotiko. It's a beachside taverna in Mastichari where you can enjoy the breeze with your meal.
Take a trip to the Zacharias Winery and experience the art of food and wine pairing. Sip some of the best local wines and learn how to pair them with some of the finest local food in Kos.
Take a traditional cooking class at Arolithos and learn how to cook authentic Greek dishes. Afterward, enjoy the fruits of your labor with a wonderful meal.
Take a break from fancy food and have a gyros at Savvas, the best place for gyros in Kos. Pair it with a glass of local wine for the ultimate foodie experience.
End your foodie adventure in Kos with something sweet. Visit Magikaria and get yourself a box of delicious Greek desserts to-go.
To get around Kos, you can rent a car, take a taxi, or use public transportation. A rental car per day costs about €25, a taxi from Kos town to Nisiotiko costs around €30, and a one-way bus ticket costs about €2.
If you have more time, you can rent a boat and explore the beautiful coastline of Kos or visit some of the ancient ruins on the island. If you have less time, you can skip the olive oil tour on day 2 and spend more time in Kos town exploring.
Kos International Airport (KGS) is located in Antimachia, approximately 15 km (9.3 miles) from Kos town.