A Three-Day Foodie Itinerary in Paris: No Seafood!

  • Day 1: Le Comptoir du Relais
    14 minutes (1.1 km) from your hotel on foot

    Start your foodie adventure at Le Comptoir du Relais, a cozy and vibrant French bistro known for its classic French cuisine. Be sure to try their famous duck confit or steak tartare while sipping on some red wine.

  • Day 2: Chez L'Ami Jean
    16 minutes (1.3 km) from Le Comptoir du Relais by metro

    For a hearty and satisfying meal, head to Chez L'Ami Jean, a traditional Basque restaurant that serves large portions of flavorful dishes. Their roasted chicken and beef cheeks are highly recommended.

  • Day 3: Breizh Café
    22 minutes (1.7 km) from Chez L'Ami Jean by metro

    End your foodie trip on a sweet note at Breizh Café, a cozy and charming crêperie that serves delicious savory and sweet crêpes made with organic and local ingredients. Their salted caramel crêpe is a must-try.

Time and Costs Estimates

  • Le Comptoir du Relais (2 hours, $50)
  • Chez L'Ami Jean (2.5 hours, $60)
  • Breizh Café (1.5 hours, $30)
  • Total Estimated Costs: $140

Transportation

Paris has an extensive and efficient public transportation system, including metro, bus, and tramway. A single metro ticket costs €1.90 and is valid for one trip within the city. Consider purchasing a Paris Visite card for unlimited travel within Paris zones 1-3. Taxis and Uber are also widely available but can be more expensive.

Useful tips

If you have more time, consider exploring other foodie neighborhoods in Paris, such as Le Marais and Montmartre. If you have less time, you can combine Le Comptoir du Relais and Chez L'Ami Jean for a hearty lunch or dinner experience.

Airports

Paris has two major airports: Charles de Gaulle Airport (CDG) and Orly Airport (ORY). CDG is the largest and busiest airport and is located about 23 km northeast of the city center, while ORY is smaller and located about 14 km south of the city center. Both airports are well-connected to the city center by public transportation.

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