Start your foodie journey by visiting the Triovasalos Market, where you can find a range of fresh local produce, including seasonal vegetables, fruits, meat, and seafood. Take your time and explore the market, and don't forget to try some local delicacies like Kalasouna, a pastry filled with cheese, herbs, and other local ingredients.
Enjoy a relaxing day of wine tasting in the beautiful Moraitis Winery, which overlooks the Aegean Sea. You'll be able to taste some of the best wines in the area while enjoying breathtaking views of the surrounding countryside. Don't forget to try the winery's signature wine, the Paros Moraitis White.
Indulge in an exquisite seafood dinner at Siparos Restaurant, known for its delicious Mediterranean-inspired dishes and fresh local seafood. The menu features a variety of seafood options, including the catch of the day and lobster pasta. End your foodie journey on a high note by pairing your meal with a glass of wine or cocktail.
For this foodie itinerary, a rental car is highly recommended to easily navigate between the locations. The estimated cost for a rental car for three days in Triovasalos is approximately $100-$150. Public transportation options are also available but may be less convenient for this itinerary.
If you have more time, consider exploring other local wineries or restaurants in the area, such as the Moraitis Distillery or Anemomilos Restaurant. For a more budget-friendly foodie journey, check out the local street food scene at the nearby villages or attend a cooking class to learn how to make traditional Greek dishes.
The closest airport to Triovasalos is the Paros National Airport (PAS), located approximately 8 km from the city center. From there, you can take a taxi or rent a car to easily navigate between your foodie destinations.