Start your morning with a visit to the famous Paranthe Wali Gali in Old Delhi. Indulge in a variety of paranthas stuffed with potatoes, cottage cheese, spinach, and more. Afternoon can be spent exploring the nearby Jama Masjid and Red Fort. In the evening, head to Chandni Chowk for some delicious street food.
For a modern twist on traditional Indian cuisine, visit Indian Accent in The Lodhi hotel. Their tasting menu features dishes like soy keema, chicken tikka quesadilla, and blue cheese naan. Spend the afternoon at Humayun's Tomb, a UNESCO World Heritage Site, and end your day with a rooftop dinner at Lavaash by Saby.
Start your day with a visit to Karim's in Jama Masjid and try their famous mutton curry and kebabs. Spend the afternoon at Agrasen ki Baoli, a historical stepwell, before heading to Hauz Khas Village in the evening for some fusion food at Yeti - The Himalayan Kitchen.
For an authentic North Indian experience, visit Bukhara at ITC Maurya. Their specialty is the dal makhani, but don't miss out on the tandoori chicken and naan. Spend the afternoon at Qutub Minar, the tallest brick minaret in the world. End the day with street food at Sarojini Nagar Market.
Start your day with a visit to Khari Baoli, Asia's largest spice market. Marvel at the variety of spices and herbs before trying some delicious chaat from the street vendors. Spend the afternoon at India Gate, a national monument, and end your trip with dinner at Gali Paranthe Wali.
If you have time, visit the street food markets in Connaught Place and GK-2. Take a food tour to experience the local cuisine with a guide. Consider a day trip to Agra to see the iconic Taj Mahal. Make sure to try the local sweets like jalebi, gulab jamun, and rasgulla. Happy eating!
Looking for hotels and flights? Click here!