Bergen Fish Market is known for its fresh seafood, mainly fish, shellfish and crustaceans, brought by local fishermen. Visitors get the opportunity to see live lobsters, crabs, and fish being prepared at food stands, and can join cooking classes to learn about the seafood tradition in Bergen.
Located on the Ulriken side of the Puddefjord bridge, Colonialen Kranen is a trendy brasserie housed in a white warehouse. The industrial interior is balanced with warm materials such as oak and brass, and an emphasis on natural light. This restaurant offers traditional and modern Norwegian cuisine, with a focus on seafood and local ingredients.
To get around the city, Bergen has an efficient public transport system that includes buses, trams, and a funicular railway. Tickets for public transport are easily accessible, and there are several ticket options to suit different needs. Taxis and car rentals are also available, but they can be relatively expensive.
For an extended trip, consider visiting the nearby attractions on day trips such as Fantoft Stave Church or Fløyen mountain. Avoid visiting Bergen during the winter months as it tends to be rainy and dark. Grab a Bergen Card that would give you discounts to various attractions and free travel on buses and light rails.
Bergen Airport Flesland (BGO) is the primary international airport serving Bergen, located 19 km from the city center. Several airlines operate direct flights to and from several European destinations. It can be reached from the city center of Bergen by bus or taxi, with the average journey time around 30-40 minutes.