Eco-Friendly Bachelorette Party Rail Trip in New Zealand

Day 1: Exploring Auckland

Auckland, New Zealand

8:00AM

Visit Auckland War Memorial Museum

Start your day with a visit to the Auckland War Memorial Museum to learn about New Zealand's history and culture.
20 NZD, 2 hours

12:00PM

Lunch at Ortolana

Indulge in a farm-to-table dining experience at Ortolana, known for its fresh and sustainable menu.
50 NZD, 1.5 hours

3:00PM

Explore Waiheke Island

Take a ferry to Waiheke Island for wine tasting at eco-friendly vineyards and enjoy the stunning scenery.
100 NZD, 4 hours

7:00PM

Dinner at The Grove

End the day with a fine dining experience at The Grove, focusing on locally sourced ingredients.
80 NZD, 2 hours

Day 2: Geothermal Wonders in Rotorua

Rotorua, New Zealand

9:00AM

Te Puia Geothermal Valley

Explore Te Puia to witness geysers, mud pools, and learn about Maori culture and geothermal phenomena.
40 NZD, 3 hours

1:00PM

Lunch at Atticus Finch

Enjoy a plant-based lunch at Atticus Finch, a sustainable and eco-conscious eatery in Rotorua.
30 NZD, 1.5 hours

3:30PM

Redwoods Treewalk

Experience the Redwoods Treewalk, an eco-friendly walkway through the majestic Redwood forest.
25 NZD, 2 hours

7:00PM

Dinner at Mokoia Restaurant

Dine at Mokoia Restaurant, known for its sustainable practices and delicious local cuisine.
70 NZD, 2 hours

Day 3: Cultural Exploration in Wellington

Wellington, New Zealand

9:00AM

Te Papa Museum

Start your day with a visit to Te Papa Museum, New Zealand's national museum, showcasing the country's history and art.
Free entry (donation appreciated), 3 hours

1:00PM

Lunch at Field & Green

Enjoy a sustainable and locally sourced lunch at Field & Green, a charming eatery in Wellington.
40 NZD, 1.5 hours

3:30PM

Weta Workshop Tour

Embark on a tour of Weta Workshop, known for its special effects work in popular films, offering an educational and behind-the-scenes experience.
65 NZD, 2 hours

7:00PM

Dinner at Logan Brown

Indulge in a fine dining experience at Logan Brown, known for its sustainable approach to cuisine.
90 NZD, 2 hours

Day 4: Sustainable Practices in Christchurch

Christchurch, New Zealand

9:00AM

Christchurch Botanic Gardens

Explore the Christchurch Botanic Gardens, known for its beautiful plant collections and sustainable practices.
Free entry, 2 hours

12:00PM

Lunch at Gatherings

Enjoy a sustainable and plant-based lunch at Gatherings, a restaurant focused on seasonal and local produce.
50 NZD, 1.5 hours

3:00PM

Willowbank Wildlife Reserve

Visit Willowbank Wildlife Reserve to learn about conservation efforts and see native New Zealand wildlife up close.
35 NZD, 2 hours

7:00PM

Dinner at Roots Restaurant

Experience a unique dining experience at Roots Restaurant, known for its innovative and sustainable approach to food.
100 NZD, 2 hours

Day 5: Adventure in Queenstown

Queenstown, New Zealand

9:00AM

Skyline Queenstown

Start your day with a scenic gondola ride to Skyline Queenstown for panoramic views and adventure activities.
50 NZD, 3 hours

1:00PM

Lunch at Vudu Cafe

Enjoy a sustainable lunch at Vudu Cafe, offering delicious organic and locally sourced dishes.
40 NZD, 1.5 hours

3:30PM

Shotover Jet Boat Ride

Experience an adrenaline-pumping jet boat ride on the Shotover River, showcasing Queenstown's natural beauty.
150 NZD, 1 hour

7:00PM

Dinner at Rata

Dine at Rata, a restaurant known for its sustainable and innovative cuisine by a celebrity chef.
80 NZD, 2 hours

Day 6: Exploring Dunedin

Dunedin, New Zealand

9:00AM

Otago Peninsula Wildlife Tour

Embark on a wildlife tour of the Otago Peninsula to see penguins, seals, and seabirds in their natural habitats.
80 NZD, 4 hours

1:00PM

Lunch at Vogel Street Kitchen

Enjoy a sustainable lunch at Vogel Street Kitchen, known for its focus on locally sourced and organic ingredients.
35 NZD, 1.5 hours

3:30PM

Larnach Castle

Visit Larnach Castle, a historic and eco-friendly attraction with beautiful gardens and panoramic views.
35 NZD, 2 hours

7:00PM

Farewell Dinner at Bacchus

End your trip with a farewell dinner at Bacchus, offering sustainable and locally sourced dishes in a cosy setting.
70 NZD, 2 hours